Tikka chicken
Packaged product Volailles Delimore
Tikka chicken contains 141 kcal per 100 g. A serving, 1 pack, 95 g (95 g) provides about 134 kcal.
Roughly 82 % of its calories come from protein, with 16 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (134 kcal per 100 g).
100 g provides 45 % of the Daily Value for chlorure, 43 % of the Daily Value for Niacine (B3) and 37 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 74,4 mg | 25 % |
| Sodium L | 193 mg | 8 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0,69 g | 2 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 29 g | 58 % |
| Vitamine A L | 0,015 µg | 0 % |
| Vitamine C L | 4,3 mg | 5 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 0,4 mg | 3 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,48 mg | 37 % |
| Niacine (B3) L | 6,9 mg | 43 % |
| Acide pantothénique (B5) L | 1 mg | 20 % |
| Vitamine B6 L | 0,56 mg | 33 % |
| Folate (B9) L | 3,8 µg | 0,9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 22,4 mg | 2 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 24,5 mg | 6 % |
| Phosphore L | 182 mg | 15 % |
| Potassium L | 278 mg | 6 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,17 mg | 18 % |
| Manganèse L | 0,29 mg | 13 % |
| Sélénium L | 0,36 µg | 0,7 % |
| Iodine L | 32,2 µg | 21 % |
| Chlorure L | 1 045 mg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 2 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29 gin the top quarter of volailles (median 17,9 g)
- Fiber0,69 gabove the median for volailles (median 0,031 g)
- Sugars0,7 gbelow the median for volailles (median 0,88 g)
- Fat2,5 gbelow the median for volailles (median 4,4 g)
- Saturated fat0,9 gbelow the median for volailles (median 1,2 g)
- Sodium193 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal20,6 gprotein density, useful for comparing foods with different calorie levels
- Water69,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,5 g |
|---|---|
| Graisses polyinsaturées L | 2,3 g |
Sugars and starch (1)
| Étoile L | 0,22 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,022 g |
| ALA (omega-3, 18:3 n-3) L | 0,09 g |
| Acide linoléique (oméga-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Bêta-carotène L | 85 µg |
|---|
Other components (2)
| Eau L | 69,5 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
chicken (98%), sugar, unmodified maize starch, spices (cumin, coriander, ginger, turmeric, cardamom, fenugreek, cayenne, cinnamon). salt. onion powder, garlic powder, parsley, paprika extract. stabilisers (xanthan gum, triphosphates). directions for use: this product is fully cooked and can be eaten hot or cold. instructions are based on a whole pack. ensure food is thoroughly heated and piping hot before serving. all appliances vary. heating instructions should only be used as a guideline.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fully cooked turkey meatballs Gordon Choice | 141 | 16,5 g | 7,1 g | 5,9 g |
| Chicken And Prawn Paella Morrisons | 141 | 6,4 g | 18,1 g | 4,6 g |
| Fully Cooked Chicken Shawarma Ruprecht | 141 | 17,6 g | 3,5 g | 5,9 g |
| Chicken Thigh Great Value | 141 | 16,8 g | 0 g | 8,8 g |
| Boneless Skinless Chicken Thighs Never Any! | 141 | 19,4 g | 0 g | 7,1 g |
| Cilantro Lime Chicken Thighs Wegmans | 141 | 16,5 g | 2,4 g | 7,1 g |
| Cilantro Lime Seasoned Chicken Aldi | 141 | 18,5 g | 4,4 g | 5,3 g |
| Chicken Shawarma Ruprecht | 141 | 17,6 g | 3,5 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tikka chicken?
100 g of Tikka chicken has 141 kcal. Serving, 1 pack, 95 g (95 g): about 134 kcal.
Is Tikka chicken high in protein?
Tikka chicken contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 27,6 g in serving, 1 pack, 95 g (95 g). About 82 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Tikka chicken?
Tikka chicken has 0,7 g of total carbohydrates per 100 g, including 0,69 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tikka chicken?
Tikka chicken contains 2,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Tikka chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (45 % DV), Niacine (B3) (43 % DV), Riboflavine (B2) (37 % DV), Vitamine B6 (33 % DV) and iodine (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tikka chicken?
100 g contains 193 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060053601512. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.