Tikka chicken
Packaged product Fjerkræ Delimore
Tikka chicken contains 141 kcal per 100 g. A serving, 1 pack, 95 g (95 g) provides about 134 kcal.
Roughly 82 % of its calories come from protein, with 16 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
100 g provides 45 % of the Daily Value for chlorid, 43 % of the Daily Value for Niacin (B3) and 37 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 74,4 mg | 25 % |
| Sodium L | 193 mg | 8 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0,69 g | 2 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 29 g | 58 % |
| Vitamin A L | 0,015 µg | 0 % |
| Vitamin C L | 4,3 mg | 5 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 0,4 mg | 3 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,48 mg | 37 % |
| Niacin (B3) L | 6,9 mg | 43 % |
| Pantothensyre (B5) L | 1 mg | 20 % |
| Vitamin B6 L | 0,56 mg | 33 % |
| Folat (B9) L | 3,8 µg | 0,9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 22,4 mg | 2 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 24,5 mg | 6 % |
| Phosphor L | 182 mg | 15 % |
| Kalium L | 278 mg | 6 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,17 mg | 18 % |
| Mangan L | 0,29 mg | 13 % |
| Selen L | 0,36 µg | 0,7 % |
| Jod L | 32,2 µg | 21 % |
| Chlorid L | 1.045 mg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 2 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29 gin the top quarter of fjerkræ (median 17,9 g)
- Fiber0,69 gabove the median for fjerkræ (median 0,031 g)
- Sugars0,7 gbelow the median for fjerkræ (median 0,88 g)
- Fat2,5 gbelow the median for fjerkræ (median 4,4 g)
- Saturated fat0,9 gbelow the median for fjerkræ (median 1,2 g)
- Sodium193 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal20,6 gprotein density, useful for comparing foods with different calorie levels
- Water69,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,5 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 0,22 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,022 g |
| ALA (omega-3, 18: 3 n-3) L | 0,09 g |
| Linolsyre (omega- 6, 18: 2) L | 1,4 g |
Carotenoids (1)
| Betacaroten L | 85 µg |
|---|
Other components (2)
| Vand L | 69,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
chicken (98%), sugar, unmodified maize starch, spices (cumin, coriander, ginger, turmeric, cardamom, fenugreek, cayenne, cinnamon). salt. onion powder, garlic powder, parsley, paprika extract. stabilisers (xanthan gum, triphosphates). directions for use: this product is fully cooked and can be eaten hot or cold. instructions are based on a whole pack. ensure food is thoroughly heated and piping hot before serving. all appliances vary. heating instructions should only be used as a guideline.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fully cooked turkey meatballs Gordon Choice | 141 | 16,5 g | 7,1 g | 5,9 g |
| Chicken And Prawn Paella Morrisons | 141 | 6,4 g | 18,1 g | 4,6 g |
| Fully Cooked Chicken Shawarma Ruprecht | 141 | 17,6 g | 3,5 g | 5,9 g |
| Chicken Thigh Great Value | 141 | 16,8 g | 0 g | 8,8 g |
| Boneless Skinless Chicken Thighs Never Any! | 141 | 19,4 g | 0 g | 7,1 g |
| Cilantro Lime Chicken Thighs Wegmans | 141 | 16,5 g | 2,4 g | 7,1 g |
| Cilantro Lime Seasoned Chicken Aldi | 141 | 18,5 g | 4,4 g | 5,3 g |
| Chicken Shawarma Ruprecht | 141 | 17,6 g | 3,5 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tikka chicken?
100 g of Tikka chicken has 141 kcal. Serving, 1 pack, 95 g (95 g): about 134 kcal.
Is Tikka chicken high in protein?
Tikka chicken contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 27,6 g in serving, 1 pack, 95 g (95 g). About 82 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Tikka chicken?
Tikka chicken has 0,7 g of total carbohydrates per 100 g, including 0,69 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tikka chicken?
Tikka chicken contains 2,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Tikka chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (45 % DV), Niacin (B3) (43 % DV), Riboflavin (B2) (37 % DV), Vitamin B6 (33 % DV) and jod (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tikka chicken?
100 g contains 193 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060053601512. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.