Thousand Island dressing Let

Packaged product Graisses et huiles Salling

Thousand Island dressing Let contains 206 kcal per 100 g. A serving, 15.0 g (15 g) provides about 31 kcal.

Roughly 68 % of its calories come from fat, with 30 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 396 kcal per 100 g across 5 723 products.

100 g provides 673 625 % of the Daily Value for Thiamine (B1), 82 015 % of the Daily Value for Vitamine B6 and 40 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thousand Island dressing Let by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
0,9 gprotein
15 gcarbohydrates
15 gfat
31kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 15 g 19 %
Saturated fat L 1,2 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 840 mg 37 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,41 g 1 %
Total sugars L 13 g
Added sugars L 10,5 g 21 %
Protein L 0,9 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 2,1 mg2 %
Vitamine D L 0 µg0 %
Vitamine E L 6 mg40 %
Thiamine (B1) L 8 084 mg673 625 %
Riboflavine (B2) L 0,013 mg1 %
Niacine (B3) L 0,17 mg1 %
Acide pantothénique (B5) L 0,04 mg0,8 %
Vitamine B6 L 1 394 mg82 015 %
Folate (B9) L 6,3 µg2 %
Vitamine B12 L 0 µg0 %
Calcium L 9,9 mg0,8 %
Fer L 0,19 mg1 %
Magnésium L 8,4 mg2 %
Phosphore L 14 mg1 %
Potassium L 98,8 mg2 %
Zinc L 0,035 mg0,3 %
Cuivre L 0,017 mg2 %
Manganèse L 0,048 mg2 %
Sélénium L 2,3 µg4 %
Iodine L 29,8 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 30 %Fat: 68 %Alcohol: 0,1 %206kcal / 100 g
  • Protein 2 %
  • Carbohydrates 30 %
  • Fat 68 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)673 625 %Vitamine B682 015 %Vitamine E40 %Iodine20 %Sélénium4 %Vitamine C2 %Potassium2 %Manganèse2 %Magnésium2 %Cuivre2 %

Nutritional insights

  • Protein0,9 gabove the median for graisses et huiles (median 0,5 g)
  • Fiber0,41 gabove the median for graisses et huiles (median 0 g)
  • Sugars13 gin the top quarter of graisses et huiles (median 0,6 g)
  • Fat15 gbelow the median for graisses et huiles (median 33 g)
  • Saturated fat1,2 gin the lowest quarter of graisses et huiles (median 5,6 g)
  • Sodium840 mgin the top quarter of graisses et huiles (median 245 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
  • Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,4 g
Carotenoids (1)
Bêta-carotène L64 µg
Other components (2)
Eau L62,6 g
Alcool L0,032 g

Product details

Brand
Salling
Barcode
5712875779459
Quantity
300 g
Label serving
15.0 g
Category
Dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vand, rapsolie, eddike, sukker, 8 % syltet agurk (agurk, vand, eddike, salt), 7 % tomatkoncentrat, salt, modificeret majsstivelse, løg, 1 % rød peberfrugt, ÆGGEBLOMME, SENNEPSPULVER, PROTEIN, løgpulver, stabilisator (E 415), surhedsregulerende middel (E 270), konserveringsmidler (E 202, E 211), peberekstrakt, ingefærpulver, nellike, allehånde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreSucreTomatesSelOignonOeuf

Similar products

FoodCaloriesProteinCarbsFat
Creme Fraiche Dressing - 30% Mindre Fedt Salling 166 1,3 g 6,4 g 15 g
Spicy Coleshaw w. dressing Salling NU 122 0,8 g 6,2 g 10 g
Svansø Trøffelmayonnaise Svansø 707 0,4 g 0,2 g 80 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thousand Island dressing Let?

100 g of Thousand Island dressing Let has 206 kcal. Serving, 15.0 g (15 g): about 31 kcal.

How much protein is in Thousand Island dressing Let?

Thousand Island dressing Let contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in serving, 15.0 g (15 g). About 2 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,5 g).

How many carbs are in Thousand Island dressing Let?

Thousand Island dressing Let has 15 g of total carbohydrates per 100 g, including 0,41 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thousand Island dressing Let?

Thousand Island dressing Let contains 15 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Thousand Island dressing Let contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (673 625 % DV), Vitamine B6 (82 015 % DV), Vitamine E (40 % DV) and iodine (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thousand Island dressing Let?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712875779459. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.