Thick And Chunky Salsa - HOT

Packaged product Soupes et sauces Great Value

Thick And Chunky Salsa - HOT contains 33 kcal per 100 g. A serving, 30 g (30 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,1 % from alcohol and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 200 kcal per 100 g across 622 products.

100 g provides 53 % of the Daily Value for chlorure, 24 % of the Daily Value for iodine and 21 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thick And Chunky Salsa - HOT by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0 gprotein
6,7 gcarbohydrates
0 gfat
10kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 767 mg 33 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 18,7 mg21 %
Vitamine D L 0 µg0 %
Vitamine E L 0,61 mg4 %
Thiamine (B1) L 0,048 mg4 %
Riboflavine (B2) L 0,021 mg2 %
Niacine (B3) L 0,63 mg4 %
Acide pantothénique (B5) L 0,22 mg4 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 24,9 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 12 mg3 %
Phosphore L 32,6 mg3 %
Potassium L 0 mg0 %
Zinc L 0,13 mg1 %
Cuivre L 0,041 mg5 %
Manganèse L 0,1 mg4 %
Sélénium L 4,7 µg9 %
Iodine L 36,1 µg24 %
Chlorure L 1 214 mg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %Alcohol: 0,1 %33kcal / 100 g
  • Carbohydrates 100 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure53 %Iodine24 %Vitamine C21 %Sélénium9 %Vitamine B67 %Folate (B9)6 %Cuivre5 %Acide pantothénique...4 %Manganèse4 %Vitamine E4 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 2,8 g)
  • Fiber3,3 gin the top quarter of soupes et sauces (median 0,7 g)
  • Sugars3,3 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 2,7 g)
  • Sodium767 mgin the top quarter of soupes et sauces (median 500 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water90,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,034 g
Graisses polyinsaturées L0,12 g
Sugars and starch (1)
Étoile L0,052 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,008 g
Acide linoléique (oméga-6, 18:2) L0,087 g
Carotenoids (1)
Bêta-carotène L415 µg
Other components (2)
Eau L90,2 g
Alcool L0,004 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33,3 kcal33 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 0 g0 g
Fiber 0 g3,3 g
Sugars 3,3 g3,3 g
Sodium 767 mg767 mg

Product details

Brand
Great Value
Barcode
0194346122257
Quantity
454 g
Label serving
30 g
Category
Dips
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crushed tomatoes, diced tomatoes in tomato juice, jalapeño pepper, onions, dehydrated onion, distilled vinegar, salt, dehydrated garlic, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonVinaigreSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thick And Chunky Salsa - HOT?

100 g of Thick And Chunky Salsa - HOT has 33 kcal. Serving, 30 g (30 g): about 10 kcal.

How much protein is in Thick And Chunky Salsa - HOT?

Thick And Chunky Salsa - HOT contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,8 g).

How many carbs are in Thick And Chunky Salsa - HOT?

Thick And Chunky Salsa - HOT has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.

How much fat is in Thick And Chunky Salsa - HOT?

Thick And Chunky Salsa - HOT contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Thick And Chunky Salsa - HOT contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (53 % DV), iodine (24 % DV) and Vitamine C (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thick And Chunky Salsa - HOT?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668727. License: CC0 1.0 (U.S. public domain). Source record dated 30 octobre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0194346122257. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.