Thick And Chunky Salsa - HOT
Packaged product Suppe og saucer Great Value
Thick And Chunky Salsa - HOT contains 33 kcal per 100 g. A serving, 30 g (30 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,1 % from alcohol and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
100 g provides 53 % of the Daily Value for chlorid, 24 % of the Daily Value for jod and 21 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 767 mg | 33 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 18,7 mg | 21 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,61 mg | 4 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,63 mg | 4 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 24,9 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 12 mg | 3 % |
| Phosphor L | 32,6 mg | 3 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,041 mg | 5 % |
| Mangan L | 0,1 mg | 4 % |
| Selen L | 4,7 µg | 9 % |
| Jod L | 36,1 µg | 24 % |
| Chlorid L | 1.214 mg | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,8 g)
- Fiber3,3 gin the top quarter of suppe og saucer (median 0,7 g)
- Sugars3,3 gbelow the median for suppe og saucer (median 3,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 13,3 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 2,7 g)
- Sodium767 mgin the top quarter of suppe og saucer (median 500 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water90,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,034 g |
|---|---|
| Polyumættet fedt L | 0,12 g |
Sugars and starch (1)
| Stivelse L | 0,052 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,008 g |
| Linolsyre (omega- 6, 18: 2) L | 0,087 g |
Carotenoids (1)
| Betacaroten L | 415 µg |
|---|
Other components (2)
| Vand L | 90,2 g |
|---|---|
| Alkohol L | 0,004 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33,3 kcal | 33 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 3,3 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 767 mg | 767 mg |
Product details
- Brand
- Great Value
- Barcode
- 0194346122257
- Quantity
- 454 g
- Label serving
- 30 g
- Category
- Dips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crushed tomatoes, diced tomatoes in tomato juice, jalapeño pepper, onions, dehydrated onion, distilled vinegar, salt, dehydrated garlic, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Shrimp Dipping Sauce G Hughes | 33 | 0 g | 6,7 g | 0 g |
| Ranchera Salsa Private Selection | 33 | 0 g | 3,3 g | 0 g |
| Chunky salsa - Hot H‑E‑B organics | 33 | 0 g | 6,7 g | 0 g |
| Cilantro Garlic Salsa Nature's Promise | 33 | 0 g | 6,7 g | 0 g |
| Thick and chunky salsa medium heat True goodness organic by Meijer | 33 | 0 g | 6,7 g | 0 g |
| Organic Medium Chunky Salsa Good & Gather | 33 | 0 g | 6,7 g | 0 g |
| Organic Medium Salsa Cadia | 33 | 0 g | 6,7 g | 0 g |
| Thick & Chunky medium Salsa Stop & Shop | 33 | 0 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick And Chunky Salsa - HOT?
100 g of Thick And Chunky Salsa - HOT has 33 kcal. Serving, 30 g (30 g): about 10 kcal.
How much protein is in Thick And Chunky Salsa - HOT?
Thick And Chunky Salsa - HOT contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,8 g).
How many carbs are in Thick And Chunky Salsa - HOT?
Thick And Chunky Salsa - HOT has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.
How much fat is in Thick And Chunky Salsa - HOT?
Thick And Chunky Salsa - HOT contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Thick And Chunky Salsa - HOT contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (53 % DV), jod (24 % DV) and Vitamin C (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick And Chunky Salsa - HOT?
100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668727. License: CC0 1.0 (U.S. public domain). Source record dated 30. oktober 2023. Imported 6. november 2026.
- Open Food Facts, record 0194346122257. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.