The Easter Collection

Packaged product Produits laitiers et oeufs Thorntons

The Easter Collection contains 528 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (541 kcal per 100 g).

100 g provides 33 % of the Daily Value for Vitamine B12, 27 % of the Daily Value for Riboflavine (B2) and 18 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

The Easter Collection by Thorntons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
6,3 gprotein
56 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 31 g 40 %
Saturated fat L 19 g 95 %
Cholesterol L 27,8 mg 9 %
Sodium L 96 mg 4 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 0,007 g 0 %
Total sugars L 52 g
Added sugars L 54,5 g 109 %
Protein L 6,3 g 13 %
Vitamine A L 60,9 µg7 %
Vitamine C L 2,4 mg3 %
Vitamine D L 0,3 µg2 %
Vitamine E L 0,55 mg4 %
Thiamine (B1) L 0,081 mg7 %
Riboflavine (B2) L 0,36 mg27 %
Niacine (B3) L 0,16 mg1 %
Acide pantothénique (B5) L 0,56 mg11 %
Vitamine B6 L 0,073 mg4 %
Folate (B9) L 9,1 µg2 %
Vitamine B12 L 0,8 µg33 %
Calcium L 237 mg18 %
Fer L 0,19 mg1 %
Magnésium L 23,7 mg6 %
Phosphore L 198 mg16 %
Potassium L 299 mg6 %
Zinc L 0,97 mg9 %
Cuivre L 0,018 mg2 %
Manganèse L 0,02 mg0,9 %
Sélénium L 6,2 µg11 %
Iodine L 2 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %528kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1233 %Riboflavine (B2)27 %Calcium18 %Phosphore16 %Sélénium11 %Acide pantothénique...11 %Zinc9 %Vitamine A7 %Thiamine (B1)7 %Potassium6 %

Nutritional insights

  • Protein6,3 gabove the median for produits laitiers et oeufs (median 6,3 g)
  • Fiber0,007 gin the lowest quarter of produits laitiers et oeufs (median 1,9 g)
  • Sugars52 gbelow the median for produits laitiers et oeufs (median 53,6 g)
  • Fat31 gbelow the median for produits laitiers et oeufs (median 32 g)
  • Sodium96 mgabove the median for produits laitiers et oeufs (median 80 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L42,7 µg
Other components (2)
Eau L1,2 g
Alcool L0 g

Product details

Brand
Thorntons
Barcode
5016346512553
Quantity
363 g
Category
Oeufs de Pâques
Packaging
Plastic,Box,en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, dried whole _MILK_, cocoa butter, cocoa mass, glucose syrup, _MILK_ fat, butter (_MILK_), sweetened condensed milk (whole _MILK_, sugar), palm oil, double cream (_MILK_), _HAZELNUTS_, humectant (sorbitol), emulsifiers (_SOYA_ lecithin, E471), dextrose, whole _MILK_, dried skimmed _MILK_, invert sugar syrup, concentrated orange juice, flavourings, dried whey (_MILK_), fat reduced cocoa powder, lactose (_MILK_), single cream (_MILK_), rhubarb juice, _ALMONDS_, concentrated lime juice, lingonberry powder, salt, acid (citric acid), strawberry powder, colours (beetroot red, paprika extract), stabiliser (invertase), sunflower oil, maltodextrin, dried _EGG_ white, vegetable, plant and fruit concentrates (radish, safflower, lemon, spirulina, apple, blackcurrant), _MILK_ protein

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoSirop de glucoseBeurreLaitHuile de palmeCrèmeNoisettesAmandesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The Easter Collection?

100 g of The Easter Collection has 528 kcal.

How much protein is in The Easter Collection?

The Easter Collection contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 6,3 g).

How many carbs are in The Easter Collection?

The Easter Collection has 56 g of total carbohydrates per 100 g, including 0,007 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The Easter Collection?

The Easter Collection contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does The Easter Collection contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (33 % DV), Riboflavine (B2) (27 % DV), calcium (18 % DV), phosphore (16 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in The Easter Collection?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5016346512553. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.