Thai Sweet Chilli Roasted Peanuts

Packaged product Haricots et légumineuses Jabsons

Thai Sweet Chilli Roasted Peanuts contains 630 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 13 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (604 kcal per 100 g).

100 g provides 58 % of the Daily Value for Niacine (B3), 53 % of the Daily Value for manganèse and 47 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Sweet Chilli Roasted Peanuts by Jabsons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
630kcal per 100 g
20 gprotein
21 gcarbohydrates
52 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 630 kcal
Total fat L 52 g 67 %
Saturated fat L 9 g 45 %
Cholesterol L 0,001 mg 0 %
Sodium L 630 mg 27 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 7,5 g 27 %
Total sugars L 4 g
Added sugars L 0,3 g 0,6 %
Protein L 20 g 40 %
Vitamine A L 0,032 µg0 %
Vitamine C L 0,23 mg0,3 %
Vitamine D L 0,001 µg0 %
Vitamine E L 4,8 mg32 %
Thiamine (B1) L 0,41 mg34 %
Riboflavine (B2) L 0,024 mg2 %
Niacine (B3) L 9,2 mg58 %
Acide pantothénique (B5) L 1,5 mg31 %
Vitamine B6 L 0,35 mg21 %
Folate (B9) L 79,5 µg20 %
Vitamine B12 L 0,001 µg0 %
Calcium L 49,9 mg4 %
Fer L 1,4 mg8 %
Magnésium L 165 mg39 %
Phosphore L 350 mg28 %
Potassium L 613 mg13 %
Zinc L 2,6 mg24 %
Cuivre L 0,4 mg44 %
Manganèse L 1,2 mg53 %
Sélénium L 26 µg47 %
Iodine L 14,3 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 13 %Fat: 74 %630kcal / 100 g
  • Protein 13 %
  • Carbohydrates 13 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)58 %Manganèse53 %Sélénium47 %Cuivre44 %Magnésium39 %Thiamine (B1)34 %Vitamine E32 %Acide pantothénique...31 %Phosphore28 %Zinc24 %

Nutritional insights

  • Protein20 gin the lowest quarter of haricots et légumineuses (median 25 g)
  • Fiber7,5 gbelow the median for haricots et légumineuses (median 7,6 g)
  • Sugars4 gbelow the median for haricots et légumineuses (median 5 g)
  • Fat52 gin the top quarter of haricots et légumineuses (median 50 g)
  • Saturated fat9 gin the top quarter of haricots et légumineuses (median 7,1 g)
  • Sodium630 mgin the top quarter of haricots et légumineuses (median 367 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L4,3 g
Carotenoids (1)
Bêta-carotène L2,3 µg
Other components (2)
Eau L2,4 g
Alcool L0 g

Product details

Brand
Jabsons
Barcode
8904067709833
Quantity
140g
Category
Cacahuètes grillées
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts (86%), Refined Cotton Seed Oil, Sugar, iodized Salt, Onion, Spices & Condiments (Chilli, Pepper), Acidity Regulators (Citric Acid, Malic Acid), Garlic, Maltodextrin, Hydrolysed Vegetable Protein (Soya), Yeast Extract, Anticaking Agent (Silicon Dioxide), Anti-oxidant (Ascorbic Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSucreSelOignonAileLevure

Similar products

FoodCaloriesProteinCarbsFat
Classic Hand Roasted Peanuts Jabsons 630 20 g 21 g 52 g
Roasted peanuts Hing Jeera Jabsons 630 20 g 21 g 52 g
Roasted salted peanuts Aldi 630 31,7 g 5,7 g 52,3 g
Honey Roasted Peanuts Old Dutch 631 21,5 g 24,6 g 50,8 g
Roasted Salted Peanuts Everyday Essentials 631 29 g 6,7 g 53 g
Dry roasted peanuts Big D 629 28,1 g 5,6 g 53,1 g
N- (Erd-)Nüsse K-Classic 629 25 g 11 g 52 g
K-Classic Erdnüsse Geröstet K-Classic 629 25 g 11 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Sweet Chilli Roasted Peanuts?

100 g of Thai Sweet Chilli Roasted Peanuts has 630 kcal.

Is Thai Sweet Chilli Roasted Peanuts high in protein?

Thai Sweet Chilli Roasted Peanuts contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 25 g).

How many carbs are in Thai Sweet Chilli Roasted Peanuts?

Thai Sweet Chilli Roasted Peanuts has 21 g of total carbohydrates per 100 g, including 7,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Sweet Chilli Roasted Peanuts?

Thai Sweet Chilli Roasted Peanuts contains 52 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Thai Sweet Chilli Roasted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (58 % DV), manganèse (53 % DV), sélénium (47 % DV), cuivre (44 % DV) and magnésium (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai Sweet Chilli Roasted Peanuts?

100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904067709833. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.