Thai Style Curry Chicken
Packaged product Viande Lean Cuisine
Thai Style Curry Chicken contains 124 kcal per 100 g. A serving, 226 g (226 g) provides about 280 kcal.
Roughly 53 % of its calories come from carbohydrates, with 26 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for viande on FoodFactly (124 kcal per 100 g).
100 g provides 112 % of the Daily Value for manganèse, 31 % of the Daily Value for cuivre and 21 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,3 mg | 4 % |
| Sodium L | 274 mg | 12 % |
| Total carbohydrates L | 16,4 g | 6 % |
| Dietary fiber L | 16,4 g | 58 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 6,6 g | 13 % |
| Vitamine A L | 0,45 µg | 0,1 % |
| Vitamine C L | 5,2 mg | 6 % |
| Vitamine D L | 0,044 µg | 0,2 % |
| Vitamine E L | 0,73 mg | 5 % |
| Thiamine (B1) L | 0,097 mg | 8 % |
| Riboflavine (B2) L | 0,099 mg | 8 % |
| Niacine (B3) L | 1,6 mg | 10 % |
| Acide pantothénique (B5) L | 0,61 mg | 12 % |
| Vitamine B6 L | 0,36 mg | 21 % |
| Folate (B9) L | 18,9 µg | 5 % |
| Vitamine B12 L | 0,004 µg | 0,2 % |
| Calcium L | 31 mg | 2 % |
| Fer L | 0,89 mg | 5 % |
| Magnésium L | 52,9 mg | 13 % |
| Phosphore L | 114 mg | 9 % |
| Potassium L | 279 mg | 6 % |
| Zinc L | 0,78 mg | 7 % |
| Cuivre L | 0,28 mg | 31 % |
| Manganèse L | 2,6 mg | 112 % |
| Sélénium L | 4,6 µg | 8 % |
| Iodine L | 17,7 µg | 12 % |
| Chlorure L | 488 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 53 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gbelow the median for viande (median 6,7 g)
- Fiber16,4 gin the top quarter of viande (median 1,6 g)
- Sugars2,2 gbelow the median for viande (median 2,3 g)
- Fat3,5 gabove the median for viande (median 3,5 g)
- Saturated fat2 gin the top quarter of viande (median 0,79 g)
- Sodium274 mgbelow the median for viande (median 310 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water68,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,89 g |
|---|---|
| Graisses polyinsaturées L | 0,44 g |
Sugars and starch (1)
| Étoile L | 4,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 0,54 g |
Carotenoids (1)
| Bêta-carotène L | 117 µg |
|---|
Other components (2)
| Eau L | 68,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Lean Cuisine
- Barcode
- 0013800976581
- Quantity
- 8 oz
- Label serving
- 226 g
- Category
- Mélanges de viande et de légumes congelés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, coconut cream (coconut extract, water), chicken broth, onion puree, ginger puree (ginger, water, citric acid), garlic, brown sugar, soy sauce (water, wheat, soybeans, salt), modified food starch, chili garlic sauce (salted chili peppers, chili peppers, salt, sugar, water, rice vinegar, dried garlic, salt, corn starch), jalapeno puree (red jalapenos, salt, acetic acid), spices, lime juice concentrate, anchovy extract, potassium salt, salt, dried garlic, turmeric, cooked enriched long grain rice (water, rice, iron, niacin, thiamine mononitrate, folic acid), natural grilled white meat chicken (white chicken, chicken broth), rice starch, dried onion, natural flavors, vegetables (carrots, red bell peppers, spinach). Contains: anchovy, wheat, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Style Curry Chicken?
100 g of Thai Style Curry Chicken has 124 kcal. Serving, 226 g (226 g): about 280 kcal.
How much protein is in Thai Style Curry Chicken?
Thai Style Curry Chicken contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 15 g in serving, 226 g (226 g). About 21 % of its calories come from protein. Compared with other viande, that is below the median (median 6,7 g).
How many carbs are in Thai Style Curry Chicken?
Thai Style Curry Chicken has 16,4 g of total carbohydrates per 100 g, including 16,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Style Curry Chicken?
Thai Style Curry Chicken contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Thai Style Curry Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (112 % DV), cuivre (31 % DV), Vitamine B6 (21 % DV), chlorure (21 % DV) and magnésium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai Style Curry Chicken?
100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013800976581. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.