Thai Curry Sauce
Packaged product Soupes et sauces DmBio
Thai Curry Sauce contains 134 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (128 kcal per 100 g).
100 g provides 13 % of the Daily Value for manganèse, 12 % of the Daily Value for Vitamine C and 11 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 5,8 g | 29 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 10,9 mg | 12 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 1,7 mg | 11 % |
| Thiamine (B1) L | 0,022 mg | 2 % |
| Riboflavine (B2) L | 0,021 mg | 2 % |
| Niacine (B3) L | 0,19 mg | 1 % |
| Acide pantothénique (B5) L | 0,1 mg | 2 % |
| Vitamine B6 L | 0,054 mg | 3 % |
| Folate (B9) L | 17,2 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 18,6 mg | 1 % |
| Fer L | 0,53 mg | 3 % |
| Magnésium L | 14,7 mg | 4 % |
| Phosphore L | 26,2 mg | 2 % |
| Potassium L | 139 mg | 3 % |
| Zinc L | 0,23 mg | 2 % |
| Cuivre L | 0,077 mg | 9 % |
| Manganèse L | 0,29 mg | 13 % |
| Sélénium L | 3,2 µg | 6 % |
| Iodine L | 12,2 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 1,4 g)
- Fiber2,6 gin the top quarter of soupes et sauces (median 1,4 g)
- Sugars9,1 gin the top quarter of soupes et sauces (median 5,5 g)
- Fat8,8 gabove the median for soupes et sauces (median 7,6 g)
- Saturated fat5,8 gin the top quarter of soupes et sauces (median 2,3 g)
- Sodium520 mgabove the median for soupes et sauces (median 480 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
- Water77,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 470 µg |
|---|
Other components (2)
| Eau L | 77,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- DmBio
- Barcode
- 4058172469534
- Quantity
- 325 ml
- Category
- Sauces de curry
- Packaging
- Metal,Glass,Paper,Clear Glass,Jar,label,Lid,Steel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Bio Apfelmark, Bio Zwiebeln, 5% Bio Kokosnuss gemahlen, Bio Karottenstücke (Bio Karotte, Antioxidationsmittel: Citronensäure), 5% Bio rote Paprika, Bio Rohrohrzucker, 3,5% Bio Kokosraspel, Bio Tomatenmark, 2,3 % Bio Paprika gelb, Bio Sonnenblumenöl, Bio grüne Paprika, Bio Maisstärke, 1,25 % Bio Curry (Bio Koriander, Bio Kurkuma, Bio Senfmehl, Bio Bockshornkleesaat, Bio Fenchel, Meersalz, Bio Zwiebeln, Bio Chili, Bio Ingwer, Bio Kumin, Bio Zimt , Bio Knoblauch), Meersalz, 0,75 % Bio Ananassaftkonzentrat, Bio Gewürze (Bio Kurkuma, Bio Kumin, Bio Chili, Bio Pfeffer weiß), Bio Zitronensaftkonzentrat, Verdickungsmittel: Bio Johannisbrotkernmehl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PommesOignonSucreTomatesHuile de tournesolSelCinnamonAile
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|---|---|---|---|---|
| Instant Thai Green Curry Suree | 134 | 0,7 g | 4,5 g | 13 g |
| Masala Sauce East At Home | 134 | 1,4 g | 14,3 g | 8,2 g |
| Curry Hela | 135 | 0,8 g | 31,5 g | 0,3 g |
| Curry Hela | 135 | 0,8 g | 31,5 g | 0,3 g |
| Kruiden Ketchup Curry extra hot Hela | 136 | 0,8 g | 31,5 g | 0,3 g |
| Indiase curry madras Dirk | 137 | 7,1 g | 16,6 g | 4,1 g |
| Asian food coconut curry sauce Chop stick | 131 | 2 g | 10 g | 9 g |
| Butter Chicken 2 Step Cooking Sauce Deluxe | 131 | 1,5 g | 11 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Curry Sauce?
100 g of Thai Curry Sauce has 134 kcal.
How much protein is in Thai Curry Sauce?
Thai Curry Sauce contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,4 g).
How many carbs are in Thai Curry Sauce?
Thai Curry Sauce has 11 g of total carbohydrates per 100 g, including 2,6 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Curry Sauce?
Thai Curry Sauce contains 8,8 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Thai Curry Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (13 % DV), Vitamine C (12 % DV) and Vitamine E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai Curry Sauce?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172469534. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.