Thai Curry Sauce
Packaged product Soups and Sauces DmBio
Thai Curry Sauce contains 134 kcal per 100 g.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (127 kcal per 100 g).
100 g provides 13% of the Daily Value for manganese, 12% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 9.1 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.9 mg | 12% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 17.2 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.6 mg | 1% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 14.7 mg | 4% |
| Phosphorus L | 26.2 mg | 2% |
| Potassium L | 139 mg | 3% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 12.2 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.4 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars9.1 gin the top quarter of soups and sauces (median 5.6 g)
- Fat8.8 gabove the median for soups and sauces (median 7.1 g)
- Saturated fat5.8 gin the top quarter of soups and sauces (median 2.2 g)
- Sodium520 mgabove the median for soups and sauces (median 506 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
- Water77.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 470 µg |
|---|
Other components (2)
| Water L | 77.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- DmBio
- Barcode
- 4058172469534
- Quantity
- 325 ml
- Category
- Curry sauces
- Packaging
- Metal,Glass,Paper,Clear Glass,Jar,label,Lid,Steel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Bio Apfelmark, Bio Zwiebeln, 5% Bio Kokosnuss gemahlen, Bio Karottenstücke (Bio Karotte, Antioxidationsmittel: Citronensäure), 5% Bio rote Paprika, Bio Rohrohrzucker, 3,5% Bio Kokosraspel, Bio Tomatenmark, 2,3 % Bio Paprika gelb, Bio Sonnenblumenöl, Bio grüne Paprika, Bio Maisstärke, 1,25 % Bio Curry (Bio Koriander, Bio Kurkuma, Bio Senfmehl, Bio Bockshornkleesaat, Bio Fenchel, Meersalz, Bio Zwiebeln, Bio Chili, Bio Ingwer, Bio Kumin, Bio Zimt , Bio Knoblauch), Meersalz, 0,75 % Bio Ananassaftkonzentrat, Bio Gewürze (Bio Kurkuma, Bio Kumin, Bio Chili, Bio Pfeffer weiß), Bio Zitronensaftkonzentrat, Verdickungsmittel: Bio Johannisbrotkernmehl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleOnionSugarTomatoSunflower oilSaltCinnamonGarlic
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|---|---|---|---|---|
| Instant Thai Green Curry Suree | 134 | 0.7 g | 4.5 g | 13 g |
| Masala Sauce East At Home | 134 | 1.4 g | 14.3 g | 8.2 g |
| Curry Hela | 135 | 0.8 g | 31.5 g | 0.3 g |
| Curry Hela | 135 | 0.8 g | 31.5 g | 0.3 g |
| Kruiden Ketchup Curry extra hot Hela | 136 | 0.8 g | 31.5 g | 0.3 g |
| Indiase curry madras Dirk | 137 | 7.1 g | 16.6 g | 4.1 g |
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| Asian food coconut curry sauce Chop stick | 131 | 2 g | 10 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4058172469534. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.