Terrine de Saumon

Packaged product Poissons et fruits de mer Guyader

Terrine de Saumon contains 167 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 22 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 187 kcal per 100 g across 42 products.

100 g provides 67 % of the Daily Value for Vitamine B12, 20 % of the Daily Value for Vitamine E and 19 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Terrine de Saumon by Guyader, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
8,9 gprotein
5,2 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 12 g 15 %
Saturated fat L 1,3 g 7 %
Cholesterol L 23,3 mg 8 %
Sodium L 344 mg 15 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber L 0,24 g 0,8 %
Total sugars L 1,6 g
Added sugars L 0,87 g 2 %
Protein L 8,9 g 18 %
Vitamine A L 3 µg0,3 %
Vitamine C L 1,9 mg2 %
Vitamine D L 1,6 µg8 %
Vitamine E L 3,1 mg20 %
Thiamine (B1) L 0,077 mg6 %
Riboflavine (B2) L 0,047 mg4 %
Niacine (B3) L 3,1 mg19 %
Acide pantothénique (B5) L 0,36 mg7 %
Vitamine B6 L 0,22 mg13 %
Folate (B9) L 15,9 µg4 %
Vitamine B12 L 1,6 µg67 %
Calcium L 13,3 mg1 %
Fer L 0,41 mg2 %
Magnésium L 15,5 mg4 %
Phosphore L 87,7 mg7 %
Potassium L 193 mg4 %
Zinc L 0,22 mg2 %
Cuivre L 0,034 mg4 %
Manganèse L 0,057 mg2 %
Sélénium L 10,2 µg19 %
Iodine L 13,5 µg9 %
Chlorure L 113 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 13 %Fat: 66 %167kcal / 100 g
  • Protein 22 %
  • Carbohydrates 13 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1267 %Vitamine E20 %Niacine (B3)19 %Sélénium19 %Vitamine B613 %Iodine9 %Vitamine D8 %Acide pantothénique...7 %Phosphore7 %Thiamine (B1)6 %

Nutritional insights

  • Protein8,9 gin the lowest quarter of poissons et fruits de mer (median 11 g)
  • Fiber0,24 gbelow the median for poissons et fruits de mer (median 0,28 g)
  • Sugars1,6 gabove the median for poissons et fruits de mer (median 1,4 g)
  • Fat12 gbelow the median for poissons et fruits de mer (median 14 g)
  • Saturated fat1,3 gin the lowest quarter of poissons et fruits de mer (median 3,4 g)
  • Sodium344 mgin the lowest quarter of poissons et fruits de mer (median 440 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water62,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,3 g
Graisses polyinsaturées L3,4 g
Sugars and starch (1)
Étoile L0,62 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,2 g
DHA (omega-3, 22:6 n-3) L0,3 g
ALA (omega-3, 18:3 n-3) L0,69 g
Acide linoléique (oméga-6, 18:2) L1,8 g
Carotenoids (1)
Bêta-carotène L169 µg
Other components (2)
Eau L62,2 g
Alcool L0 g

Product details

Brand
Guyader
Barcode
3276770235752
Quantity
120 g
Category
Fish terrines
Packaging
Plastic,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, chair de POISSONS, SAUMON (16%), pulpe de SAUMON, huile de colza, SAUMON fumé (SAUMON, sel) (5%), épinards, purée de tomates double concentrée, tapioca, fécule de pommes de terre, jus de citron (1%), sucre, gélifiant: carraghénanes; sel, échalote, jus concentré de carottes, poivre, ciboulette, blanc d'OEUF.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)TomatesSucreSelOeuf

Similar products

FoodCaloriesProteinCarbsFat
Terrine aux Trois Poissons Guyader 168 8,4 g 3,4 g 14 g
Verrine de moules de bouchot et champignons de couche au curry La Perle des Dieux 170 9,4 g 3,9 g 13 g
Terrine à l'andouille et à la lotte Conserverie des Saveurs 171 13 g 4,8 g 11 g
Terrine truite fumée Conserverie St Christophe 172 16 g 5,8 g 9,3 g
délice crabe homard Kritsen 172 9,1 g 2 g 13,8 g
Terrine de Truite Fumée Conserverie parmentier 172 16 g 5,8 g 9,3 g
Terrine au cabillaud et ecrevisses La Cuisine du Poissonnier 160 14 g 3,5 g 10 g
Terrine de sardines Ducs de Gascogne 158 9,1 g 5,6 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Terrine de Saumon?

100 g of Terrine de Saumon has 167 kcal.

How much protein is in Terrine de Saumon?

Terrine de Saumon contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 11 g).

How many carbs are in Terrine de Saumon?

Terrine de Saumon has 5,2 g of total carbohydrates per 100 g, including 0,24 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terrine de Saumon?

Terrine de Saumon contains 12 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Terrine de Saumon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (67 % DV), Vitamine E (20 % DV), Niacine (B3) (19 % DV), sélénium (19 % DV) and Vitamine B6 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Terrine de Saumon?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276770235752. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.