Terrine de Campagne forestière
Packaged product Viande Stéphan
Terrine de Campagne forestière contains 350 kcal per 100 g. A serving, 40 g (40 g) provides about 140 kcal.
Roughly 79 % of its calories come from fat, with 16 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 318 kcal per 100 g across 507 products.
100 g provides 82 % of the Daily Value for Riboflavine (B2), 49 % of the Daily Value for Acide pantothénique (B5) and 49 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 144 mg | 48 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Vitamine A L | 2,9 µg | 0,3 % |
| Vitamine C L | 8,6 mg | 10 % |
| Vitamine D L | 1 µg | 5 % |
| Vitamine E L | 0,12 mg | 0,8 % |
| Thiamine (B1) L | 0,4 mg | 34 % |
| Riboflavine (B2) L | 1,1 mg | 82 % |
| Niacine (B3) L | 7,9 mg | 49 % |
| Acide pantothénique (B5) L | 2,5 mg | 49 % |
| Vitamine B6 L | 0,37 mg | 22 % |
| Folate (B9) L | 4,1 µg | 1 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Calcium L | 8,4 mg | 0,6 % |
| Fer L | 6,6 mg | 37 % |
| Magnésium L | 17,2 mg | 4 % |
| Phosphore L | 200 mg | 16 % |
| Potassium L | 246 mg | 5 % |
| Zinc L | 3 mg | 28 % |
| Cuivre L | 0,31 mg | 35 % |
| Manganèse L | 0,17 mg | 7 % |
| Sélénium L | 7,4 µg | 14 % |
| Iodine L | 7,2 µg | 5 % |
| Chlorure L | 165 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 4 %
- Fat 79 %
- Alcohol 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of viande (median 0,4 g)
- Sugars0,5 gin the lowest quarter of viande (median 0,69 g)
- Fat31 gabove the median for viande (median 28 g)
- Saturated fat10 gbelow the median for viande (median 10,1 g)
- Sodium680 mgin the top quarter of viande (median 640 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water47,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,9 g |
|---|---|
| Graisses polyinsaturées L | 3,4 g |
Sugars and starch (1)
| Étoile L | 0,97 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,041 g |
| Acide linoléique (oméga-6, 18:2) L | 0,34 g |
Carotenoids (1)
| Bêta-carotène L | 1,6 µg |
|---|
Other components (2)
| Eau L | 47,8 g |
|---|---|
| Alcool L | 0,25 g |
Product details
- Brand
- Stéphan
- Barcode
- 3261830214310
- Quantity
- 180 g
- Label serving
- 40 g
- Category
- Terrines du pays
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc (origine : France), foie de porc 34%, gras de porc, couenne de porc, amidon modifié de pomme de terre, champignons Sylvestres réhydratés 1,7% (bolets, cèpes, pleurotes), blanc d'œuf, sel, oignons, Madère, arômes naturels, épices (dont moutarde), ail, gélatine de porc, conservateur: E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de campagne au piment d'Espelette Pierre Laguilhon | 350 | 14 g | 1,1 g | 32 g |
| Terrine de campagne au pruneau d'Agen Jean Brunet | 350 | 14 g | 1,4 g | 32 g |
| Terrine de campagne Aux Saveurs des Terroirs | 351 | 14 g | 0,9 g | 32,3 g |
| Terrine de campagne au poivre vert Ducs de Gascogne | 351 | 14,2 g | 0,8 g | 32 g |
| Terrine de campagne aux piquillos Fleurons de Lomagne | 351 | 14 g | 15 g | 32 g |
| Terrine campagnarde aromatisée au jus de truffes noures Jean Larnaudie | 351 | 12 g | 2 g | 33 g |
| Terrine de Campagne, recette traditionnelle Maison prunier | 349 | 13 g | 2,1 g | 32 g |
| Le Pâté de Campagne Hénaff | 349 | 12 g | 3,3 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de Campagne forestière?
100 g of Terrine de Campagne forestière has 350 kcal. Serving, 40 g (40 g): about 140 kcal.
Is Terrine de Campagne forestière high in protein?
Terrine de Campagne forestière contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 5,6 g in serving, 40 g (40 g). About 16 % of its calories come from protein.
How many carbs are in Terrine de Campagne forestière?
Terrine de Campagne forestière has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de Campagne forestière?
Terrine de Campagne forestière contains 31 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Terrine de Campagne forestière contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (82 % DV), Acide pantothénique (B5) (49 % DV), Niacine (B3) (49 % DV), fer (37 % DV) and cuivre (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Terrine de Campagne forestière?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3261830214310. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.