Calories in Teff, non cuites

Generic food Raw Grains et pâtes alimentaires

Teff, non cuites contains 367 kcal per 100 g. A typical serving of 1 tasse (193 g) provides about 708 kcal.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).

100 g provides 402 % of the Daily Value for manganèse, 90 % of the Daily Value for cuivre and 44 % of the Daily Value for magnésium.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

367kcal per 100 g
13,3 gprotein
73,1 gcarbohydrates
2,4 gfat
708kcal in 1 tasse (193 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 367 kcal
Total fat I 2,4 g 3 %
Saturated fat C 0,45 g 2 %
Sodium M 12 mg 0,5 %
Total carbohydrates C 73,1 g 27 %
Dietary fiber M 8 g 29 %
Total sugars M 1,8 g
Protein M 13,3 g 27 %
Vitamine A M 0 µg0 %
Vitamine E M 0,08 mg0,5 %
Vitamine K M 1,9 µg2 %
Thiamine (B1) M 0,39 mg33 %
Riboflavine (B2) M 0,27 mg21 %
Niacine (B3) M 3,4 mg21 %
Acide pantothénique (B5) M 0,94 mg19 %
Vitamine B6 M 0,48 mg28 %
Choline ? 13,1 mg2 %
Calcium M 180 mg14 %
Fer M 7,6 mg42 %
Magnésium M 184 mg44 %
Phosphore M 429 mg34 %
Potassium M 427 mg9 %
Zinc M 3,6 mg33 %
Cuivre M 0,81 mg90 %
Manganèse M 9,2 mg402 %
Sélénium M 4,4 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 6 %367kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse402 %Cuivre90 %Magnésium44 %Fer42 %Phosphore34 %Zinc33 %Thiamine (B1)33 %Vitamine B628 %Niacine (B3)21 %Riboflavine (B2)21 %

Nutritional insights

  • Protein13,3 gin the top quarter of céréales et pâtes alimentaires (median 9 g)
  • Fiber8 gin the top quarter of céréales et pâtes alimentaires (median 3,9 g)
  • Sugars1,8 gin the top quarter of céréales et pâtes alimentaires (median 0,64 g)
  • Fat2,4 gabove the median for céréales et pâtes alimentaires (median 1,7 g)
  • Saturated fat0,45 gabove the median for céréales et pâtes alimentaires (median 0,29 g)
  • Sodium12 mgin the top quarter of céréales et pâtes alimentaires (median 3 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,59 g
Graisses polyinsaturées C1,1 g
Sugars and starch (7)
Étoile M36,6 g
Sucre M0,62 g
Glucose M0,73 g
Fructose M0,47 g
Lactose M0 g
Maltose M0,01 g
Galactose M0 g
Amino acids (18)
Tryptophane M0,14 g
Thréonine M0,51 g
Isoléucine M0,5 g
Leucine M1,1 g
Lysine M0,38 g
Méthionine M0,43 g
Cystine M0,24 g
Phénylalanine M0,7 g
Tyrosine M0,46 g
Valine M0,69 g
Arginine M0,52 g
Histidine M0,3 g
Alanine M0,75 g
Acide aspartique M0,82 g
Acide glutamique M3,3 g
Glycine M0,48 g
Proline M0,66 g
Sérine M0,62 g
Individual fatty acids (23)
ALA (omega-3, 18:3 n-3) M0,14 g
Acide linoléique (oméga-6, 18:2) M0,94 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
CFA 16:0 M0,33 g
SFA 18:0 M0,096 g
SFA 20:0 M0,018 g
MUFA 18:1 M0,57 g
PUFA 18:3 ?0,14 g
PUFA 20:4 M0 g
SFA 22:0 M0,007 g
MUFA 14:1 M0 g
MUFA 16:1 M0,004 g
MUFA 20:1 M0,011 g
SFA 15:0 M0 g
SFA 17:0 M0 g
PUFA 20:2 n-6 c, c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (12)
Bêta-carotène M5 µg
Lycopène M0 µg
Lutéine + zéaxanthine M66 µg
Carotène, alpha M0 µg
Cryptoxanthine, bêta M0 µg
Tocophérol, bêta M0,02 mg
Tocophérol, gamma M5 mg
Tocophérol, delta M0,07 mg
Tocotriénol, alpha M0,02 mg
Tocotriénol, bêta M0 mg
Tocotriénol, gamma M0,23 mg
Tocotriénol, delta M0 mg
Other components (7)
Eau M8,8 g
Cendres M2,4 g
Énergie C1 536 kJ
Vitamine A, UI ?9 IU
Vitamine K (Ménaquinone-4) M0 µg
Vitamine K (dihydrophylloquinone) M0 µg
Bétaïne M2,3 mg

Other forms of Teff

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Teff, cuits Cooked 101 3,9 g 19,9 g 0,65 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Millet, brut Raw 378 11 g 72,9 g 4,2 g
Riz sauvage, brut Raw 357 14,7 g 74,9 g 1,1 g
Quinoa, non cuites Raw 368 14,1 g 64,2 g 6,1 g
Céréales d'amaranth, non cuites Raw 371 13,6 g 65,3 g 7 g
Épeautre, non cuites Raw 338 14,6 g 70,2 g 2,4 g
Blé, khorasan, non cuites Raw 337 14,5 g 70,6 g 2,1 g
Riz, noir, non enrichis, brut Raw 361 7,6 g 77,2 g 3,4 g
Riz, marron, à grains longs, brut Raw 367 7,5 g 76,3 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw teff?

100 g of raw teff has 367 kcal. 1 tasse (193 g): about 708 kcal.

Is raw teff high in protein?

Raw teff contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 25,7 g in 1 tasse (193 g). About 14 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is among the highest quarter (median 9 g).

How many carbs are in raw teff?

Raw teff has 73,1 g of total carbohydrates per 100 g, including 8 g of fiber and 1,8 g of sugars.

How much fat is in raw teff?

Raw teff contains 2,4 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

What vitamins and minerals does raw teff contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (402 % DV), cuivre (90 % DV), magnésium (44 % DV), fer (42 % DV) and phosphore (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw teff?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Does teff have the same nutrition raw and cooked?

No. Per 100 g, teff, non cuites has 367 kcal, while teff, cuits has 101 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169747. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.