Tartufo
Packaged product Sucres et desserts Delhaize
Tartufo contains 241 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (230 kcal per 100 g).
100 g provides 3 517 100 % of the Daily Value for iodine, 31 % of the Daily Value for Vitamine B12 and 21 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 8,3 g | 42 % |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 28,1 g | 10 % |
| Dietary fiber L | 0,68 g | 2 % |
| Total sugars L | 21,1 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 5,5 g | 11 % |
| Vitamine A L | 16,2 µg | 2 % |
| Vitamine C L | 1 mg | 1 % |
| Vitamine D L | 0,048 µg | 0,2 % |
| Vitamine E L | 0,57 mg | 4 % |
| Thiamine (B1) L | 0,081 mg | 7 % |
| Riboflavine (B2) L | 0,28 mg | 21 % |
| Niacine (B3) L | 0,19 mg | 1 % |
| Acide pantothénique (B5) L | 0,67 mg | 13 % |
| Vitamine B6 L | 0,079 mg | 5 % |
| Folate (B9) L | 10,9 µg | 3 % |
| Vitamine B12 L | 0,74 µg | 31 % |
| Calcium L | 229 mg | 18 % |
| Fer L | 0,88 mg | 5 % |
| Magnésium L | 30,3 mg | 7 % |
| Phosphore L | 185 mg | 15 % |
| Potassium L | 331 mg | 7 % |
| Zinc L | 0,85 mg | 8 % |
| Cuivre L | 0,025 mg | 3 % |
| Manganèse L | 0,014 mg | 0,6 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 5 275 650 µg | 3 517 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 47 %
- Fat 39 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the top quarter of sucres et desserts (median 3,9 g)
- Fiber0,68 gin the lowest quarter of sucres et desserts (median 1,5 g)
- Sugars21,1 gin the lowest quarter of sucres et desserts (median 23,3 g)
- Fat10,4 gbelow the median for sucres et desserts (median 11 g)
- Saturated fat8,3 gabove the median for sucres et desserts (median 7,7 g)
- Sodium92 mgin the top quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water45,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5 327 000 µg |
|---|
Other components (2)
| Eau L | 45,5 g |
|---|---|
| Alcool L | 1,3 g |
Product details
Ingredients
eau, sirop de glucose, lait écrémé en poudre, chocolat en poudre 6% (sucre, cacao), huile de coco, crème, lait entier, sucre, jaune d'oeuf, alcool, chocolat 1,3% [pâte de cacao, sucre, cacao maigre, beurre de cacao, émulsifiant (lécithine de soja), gousses de vanille], stabilisant (sorbitols), décoration au cacao 1% (cacao 0,5% , dextrose, farine de mais, sucre, beurre de cacao), gélatine, cacao maigre, émulsifiants (mono-et diglicérides d'acides gras, esters lactiques des mono-et diglycérides d'acides gras), caramel (sucre, eau), farine de mais, épaississants (carraghénanes, gomme xanthane, gomme guar), arôme naturel, sel marin. Taux d'alcool: 1,3%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseHuile de cocoCrèmeLaitSucreOeufSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartufo Delhaize | 241 | 5,5 g | 28,1 g | 10,4 g |
| Tartufo cuore morbido pistacchio Coop | 242 | 4,4 g | 27 g | 13 g |
| Tartufo 2x90g +1 Gratuit Bontà Divina | 243 | 5,3 g | 28 g | 11 g |
| Tartufo Al cacao Bonta Divina | 243 | 5,3 g | 28 g | 11 g |
| Tartufo Cioccolato Gildo Rachelli | 245 | 3,5 g | 32 g | 9,5 g |
| Tartufo pistache Bofrost | 245 | 4,4 g | 27 g | 13 g |
| Tartufo Migros | 250 | 3,8 g | 34 g | 8,9 g |
| Tartufo nero Coop | 230 | 4,5 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartufo?
100 g of Tartufo has 241 kcal.
How much protein is in Tartufo?
Tartufo contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,9 g).
How many carbs are in Tartufo?
Tartufo has 28,1 g of total carbohydrates per 100 g, including 0,68 g of fiber and 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartufo?
Tartufo contains 10,4 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Tartufo contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (3 517 100 % DV), Vitamine B12 (31 % DV), Riboflavine (B2) (21 % DV), calcium (18 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tartufo?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400112153277. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.