Tartelettes

Packaged product Sucres et desserts Leclerc

Tartelettes contains 412 kcal per 100 g. A serving, 97.5 g (97,5 g) provides about 402 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 265 kcal per 100 g across 299 products.

100 g provides 19 % of the Daily Value for Vitamine A, 16 % of the Daily Value for manganèse and 13 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartelettes by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
5,6 gprotein
47 gcarbohydrates
22 gfat
402kcal in serving, 97.5 g (97,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 22 g 28 %
Saturated fat L 15 g 75 %
Cholesterol L 125 mg 42 %
Sodium L 102 mg 4 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 1,1 g 4 %
Total sugars L 33 g
Added sugars L 32,8 g 66 %
Protein L 5,6 g 11 %
Vitamine A L 174 µg19 %
Vitamine C L 0,26 mg0,3 %
Vitamine D L 0,68 µg3 %
Vitamine E L 0,87 mg6 %
Thiamine (B1) L 0,055 mg5 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 0,033 mg0,2 %
Acide pantothénique (B5) L 0,42 mg8 %
Vitamine B6 L 0,049 mg3 %
Folate (B9) L 11,8 µg3 %
Vitamine B12 L 0,32 µg13 %
Calcium L 23,5 mg2 %
Fer L 0,77 mg4 %
Magnésium L 15,5 mg4 %
Phosphore L 80,6 mg6 %
Potassium L 89,2 mg2 %
Zinc L 0,53 mg5 %
Cuivre L 0,062 mg7 %
Manganèse L 0,37 mg16 %
Sélénium L 5,1 µg9 %
Iodine L 6,8 µg5 %
Chlorure L 9,2 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 48 %412kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A19 %Manganèse16 %Vitamine B1213 %Riboflavine (B2)10 %Sélénium9 %Acide pantothénique...8 %Cuivre7 %Phosphore6 %Vitamine E6 %Zinc5 %

Nutritional insights

  • Protein5,6 gbelow the median for sucres et desserts (median 6 g)
  • Fiber1,1 gbelow the median for sucres et desserts (median 1,4 g)
  • Sugars33 gin the top quarter of sucres et desserts (median 5,2 g)
  • Fat22 gin the top quarter of sucres et desserts (median 13,2 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 6,1 g)
  • Sodium102 mgin the lowest quarter of sucres et desserts (median 278 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water24,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,3 g
Graisses polyinsaturées L1 g
Sugars and starch (1)
Étoile L9,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,021 g
ALA (omega-3, 18:3 n-3) L0,096 g
Acide linoléique (oméga-6, 18:2) L0,64 g
Carotenoids (1)
Bêta-carotène L32,9 µg
Other components (2)
Eau L24,5 g
Alcool L0 g

Product details

Brand
Leclerc
Barcode
3187671044032
Label serving
97.5 g
Category
Pâtes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre - œufs 20% - Farine de blé 16% - Beurre concentré 10% - Beurre 7% - Blanc d'œuf 6% - Jus de citron concentré 0,7% - Pulpe de citrons 0,5% - Gélifiant: pectines - Acidifiant: acide citrique - Amandes en poudre - Amidon - Sel - Blanc d'œuf en poudre 0,1% - Jus d'orange concentré - Stabilisant: gomme xanthane - Extrait de citron.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufFarine de froment (blé)BeurreAmandesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tartelettes?

100 g of Tartelettes has 412 kcal. Serving, 97.5 g (97,5 g): about 402 kcal.

How much protein is in Tartelettes?

Tartelettes contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in serving, 97.5 g (97,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).

How many carbs are in Tartelettes?

Tartelettes has 47 g of total carbohydrates per 100 g, including 1,1 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartelettes?

Tartelettes contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Tartelettes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (19 % DV), manganèse (16 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tartelettes?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3187671044032. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.