Tarte normande

Packaged product Sucres et desserts Thiriet

Tarte normande contains 243 kcal per 100 g. A serving, 80 g (80 g) provides about 194 kcal.

Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 273 kcal per 100 g across 67 products.

100 g provides 16 % of the Daily Value for Vitamine B12, 13 % of the Daily Value for manganèse and 12 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarte normande by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
3,4 gprotein
34 gcarbohydrates
9,9 gfat
194kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 9,9 g 13 %
Saturated fat L 6,8 g 34 %
Cholesterol L 49,7 mg 17 %
Sodium L 72 mg 3 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 1,3 g 5 %
Total sugars L 18 g
Added sugars L 11,6 g 23 %
Protein L 3,4 g 7 %
Vitamine A L 79,2 µg9 %
Vitamine C L 2,2 mg2 %
Vitamine D L 0,26 µg1 %
Vitamine E L 0,42 mg3 %
Thiamine (B1) L 0,072 mg6 %
Riboflavine (B2) L 0,15 mg12 %
Niacine (B3) L 0,12 mg0,8 %
Acide pantothénique (B5) L 0,45 mg9 %
Vitamine B6 L 0,069 mg4 %
Folate (B9) L 8,1 µg2 %
Vitamine B12 L 0,4 µg16 %
Calcium L 100 mg8 %
Fer L 0,47 mg3 %
Magnésium L 19,3 mg5 %
Phosphore L 117 mg9 %
Potassium L 201 mg4 %
Zinc L 0,65 mg6 %
Cuivre L 0,062 mg7 %
Manganèse L 0,31 mg13 %
Sélénium L 3,5 µg6 %
Iodine L 3,3 µg2 %
Chlorure L 88,8 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 37 %243kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1216 %Manganèse13 %Riboflavine (B2)12 %Phosphore9 %Acide pantothénique...9 %Vitamine A9 %Calcium8 %Cuivre7 %Sélénium6 %Thiamine (B1)6 %

Nutritional insights

  • Protein3,4 gbelow the median for sucres et desserts (median 3,6 g)
  • Fiber1,3 gin the lowest quarter of sucres et desserts (median 1,6 g)
  • Sugars18 gin the lowest quarter of sucres et desserts (median 22 g)
  • Fat9,9 gbelow the median for sucres et desserts (median 13 g)
  • Saturated fat6,8 gbelow the median for sucres et desserts (median 7,4 g)
  • Sodium72 mgbelow the median for sucres et desserts (median 84 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water54,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,2 g
Graisses polyinsaturées L0,41 g
Sugars and starch (1)
Étoile L12,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,049 g
Acide linoléique (oméga-6, 18:2) L0,31 g
Carotenoids (1)
Bêta-carotène L23,6 µg
Other components (2)
Eau L54,2 g
Alcool L0 g

Product details

Brand
Thiriet
Barcode
3292590897871
Quantity
800 g
Label serving
80 g
Category
Norman-style pies
Packaging
frozen,fr:boite-carton,fr:moule-aluminium
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomme (origine France) 44,4%, farine de blé (gluten (blé)) (origine France) 16,6%, sucre (origine France) 11,6%, beurre (lait) 9,8%, eau, œuf de poules élevées en plein air (œufs) (origine France) 6,1%, lait écrémé en poudre (lait), amidon, amidon de blé (gluten (blé)), sel, poudre à lever : carbonates de sodium - tartrates de potassium, arôme naturel de vanille, gélifiant : pectines - diphosphates - phosphates de calcium, jus de citron concentré Présence éventuelle de soja, fruits à coque

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PommesFarine de froment (blé)SucreBeurreOeufSel

Similar products

FoodCaloriesProteinCarbsFat
Tarte normande Thiriet 243 3,4 g 34 g 9,9 g
Tarte pommes normande E.Leclerc 241 4,7 g 38 g 7,4 g
Tarte à la normande surgelée Adélie 248 3,1 g 38,1 g 8,9 g
Tarte à la Normande Picard 248 2,9 g 38,8 g 9 g
Tarte normande 6 parts E.Leclerc 249 2,3 g 33 g 12 g
Tarte normande E.Leclerc 233 4 g 37 g 7,3 g
Tarte normande Cora 254 3,2 g 37,4 g 9,7 g
Tarte à la Normande Picard 255 3,3 g 38 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarte normande?

100 g of Tarte normande has 243 kcal. Serving, 80 g (80 g): about 194 kcal.

How much protein is in Tarte normande?

Tarte normande contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,7 g in serving, 80 g (80 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,6 g).

How many carbs are in Tarte normande?

Tarte normande has 34 g of total carbohydrates per 100 g, including 1,3 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarte normande?

Tarte normande contains 9,9 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Tarte normande contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (16 % DV), manganèse (13 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tarte normande?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590897871. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.