Tarte normande
Packaged product Sweets og Desserter Thiriet
Tarte normande contains 243 kcal per 100 g. A serving, 80 g (80 g) provides about 194 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 273 kcal per 100 g across 67 products.
100 g provides 16 % of the Daily Value for Vitamin B12, 13 % of the Daily Value for mangan and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 6,8 g | 34 % |
| Cholesterol L | 49,7 mg | 17 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 18 g | |
| Added sugars L | 11,6 g | 23 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 79,2 µg | 9 % |
| Vitamin C L | 2,2 mg | 2 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 0,42 mg | 3 % |
| Thiamin (B1) L | 0,072 mg | 6 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,069 mg | 4 % |
| Folat (B9) L | 8,1 µg | 2 % |
| Vitamin B12 L | 0,4 µg | 16 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 0,47 mg | 3 % |
| Magnesium L | 19,3 mg | 5 % |
| Phosphor L | 117 mg | 9 % |
| Kalium L | 201 mg | 4 % |
| Zink L | 0,65 mg | 6 % |
| Kobber L | 0,062 mg | 7 % |
| Mangan L | 0,31 mg | 13 % |
| Selen L | 3,5 µg | 6 % |
| Jod L | 3,3 µg | 2 % |
| Chlorid L | 88,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for sweets og desserter (median 3,6 g)
- Fiber1,3 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sugars18 gin the lowest quarter of sweets og desserter (median 22 g)
- Fat9,9 gbelow the median for sweets og desserter (median 13 g)
- Saturated fat6,8 gbelow the median for sweets og desserter (median 7,4 g)
- Sodium72 mgbelow the median for sweets og desserter (median 84 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water54,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,2 g |
|---|---|
| Polyumættet fedt L | 0,41 g |
Sugars and starch (1)
| Stivelse L | 12,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,049 g |
| Linolsyre (omega- 6, 18: 2) L | 0,31 g |
Carotenoids (1)
| Betacaroten L | 23,6 µg |
|---|
Other components (2)
| Vand L | 54,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590897871
- Quantity
- 800 g
- Label serving
- 80 g
- Category
- Norman-style pies
- Packaging
- frozen,fr:boite-carton,fr:moule-aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme (origine France) 44,4%, farine de blé (gluten (blé)) (origine France) 16,6%, sucre (origine France) 11,6%, beurre (lait) 9,8%, eau, œuf de poules élevées en plein air (œufs) (origine France) 6,1%, lait écrémé en poudre (lait), amidon, amidon de blé (gluten (blé)), sel, poudre à lever : carbonates de sodium - tartrates de potassium, arôme naturel de vanille, gélifiant : pectines - diphosphates - phosphates de calcium, jus de citron concentré Présence éventuelle de soja, fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte normande Thiriet | 243 | 3,4 g | 34 g | 9,9 g |
| Tarte pommes normande E.Leclerc | 241 | 4,7 g | 38 g | 7,4 g |
| Tarte à la normande surgelée Adélie | 248 | 3,1 g | 38,1 g | 8,9 g |
| Tarte à la Normande Picard | 248 | 2,9 g | 38,8 g | 9 g |
| Tarte normande 6 parts E.Leclerc | 249 | 2,3 g | 33 g | 12 g |
| Tarte normande E.Leclerc | 233 | 4 g | 37 g | 7,3 g |
| Tarte normande Cora | 254 | 3,2 g | 37,4 g | 9,7 g |
| Tarte à la Normande Picard | 255 | 3,3 g | 38 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarte normande?
100 g of Tarte normande has 243 kcal. Serving, 80 g (80 g): about 194 kcal.
How much protein is in Tarte normande?
Tarte normande contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,7 g in serving, 80 g (80 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,6 g).
How many carbs are in Tarte normande?
Tarte normande has 34 g of total carbohydrates per 100 g, including 1,3 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarte normande?
Tarte normande contains 9,9 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Tarte normande contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16 % DV), mangan (13 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tarte normande?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590897871. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.