Tarte normande
Packaged product Sucres et desserts E.Leclerc
Tarte normande contains 228 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 273 kcal per 100 g across 67 products.
100 g provides 17 % of the Daily Value for manganèse and 10 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 72,6 mg | 24 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 22 g | |
| Added sugars L | 15,7 g | 31 % |
| Protein L | 3,8 g | 8 % |
| Vitamine A L | 68,2 µg | 8 % |
| Vitamine C L | 2,5 mg | 3 % |
| Vitamine D L | 0,37 µg | 2 % |
| Vitamine E L | 0,49 mg | 3 % |
| Thiamine (B1) L | 0,062 mg | 5 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,081 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,064 mg | 4 % |
| Folate (B9) L | 9,7 µg | 2 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 26,3 mg | 2 % |
| Fer L | 0,71 mg | 4 % |
| Magnésium L | 16,5 mg | 4 % |
| Phosphore L | 78,4 mg | 6 % |
| Potassium L | 129 mg | 3 % |
| Zinc L | 0,51 mg | 5 % |
| Cuivre L | 0,075 mg | 8 % |
| Manganèse L | 0,38 mg | 17 % |
| Sélénium L | 3 µg | 5 % |
| Iodine L | 5,5 µg | 4 % |
| Chlorure L | 20,4 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 65 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for sucres et desserts (median 3,6 g)
- Fiber1,9 gabove the median for sucres et desserts (median 1,6 g)
- Fat7,1 gin the lowest quarter of sucres et desserts (median 13 g)
- Saturated fat4 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium68 mgin the lowest quarter of sucres et desserts (median 84 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water67,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,7 g |
|---|---|
| Graisses polyinsaturées L | 0,52 g |
Sugars and starch (1)
| Étoile L | 10,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 0,041 g |
| Acide linoléique (oméga-6, 18:2) L | 0,41 g |
Carotenoids (1)
| Bêta-carotène L | 20,2 µg |
|---|
Other components (2)
| Eau L | 67,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- E.Leclerc
- Barcode
- 2040300404816
- Quantity
- 630 g
- Category
- Norman-style pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes, sucre, FARINE DE BLE, OEUFS entiers, BEURRE, eau, amidon de maïs, amidon modifié de manioc, POUDRE DE LAIT (émulsifiant : lécithine de SOJA), sel, blancs d'OEUFS, poudre à lever : 450i, e500ii, amidon de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PommesSucreFarine de froment (blé)OeufBeurreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte normande Auchan | 231 | 3,3 g | 33 g | 9,4 g |
| 750G 10 Parts Tarte Aux Pommes Pasquier Pasquier | 224 | 1,8 g | 31,4 g | 9,8 g |
| Tarte normande Leclerc | 224 | 3,5 g | 37 g | 6,6 g |
| Tarte normande E.Leclerc | 233 | 4 g | 37 g | 7,3 g |
| Tarte Normande Au Beurre D'Isigny AOC L'Atelier Georget | 223 | 2,9 g | 25 g | 12 g |
| Tarte Normande U | 219 | 3,7 g | 31 g | 8,6 g |
| Tarte pommes normande E.Leclerc | 241 | 4,7 g | 38 g | 7,4 g |
| Tarte normande Thiriet | 243 | 3,4 g | 34 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarte normande?
100 g of Tarte normande has 228 kcal.
How much protein is in Tarte normande?
Tarte normande contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,6 g).
How many carbs are in Tarte normande?
Tarte normande has 36 g of total carbohydrates per 100 g, including 1,9 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarte normande?
Tarte normande contains 7,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Tarte normande contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (17 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tarte normande?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2040300404816. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.