Tarte aux myrtilles
Packaged product Sucres et desserts Super U
Tarte aux myrtilles contains 319 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 286 kcal per 100 g across 31 products.
100 g provides 29 % of the Daily Value for manganèse, 13 % of the Daily Value for cuivre and 12 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,4 g | 42 % |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 24 g | |
| Added sugars L | 20,7 g | 41 % |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 96 µg | 11 % |
| Vitamine C L | 2,4 mg | 3 % |
| Vitamine D L | 0,32 µg | 2 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,087 mg | 7 % |
| Riboflavine (B2) L | 0,087 mg | 7 % |
| Niacine (B3) L | 0,21 mg | 1 % |
| Acide pantothénique (B5) L | 0,36 mg | 7 % |
| Vitamine B6 L | 0,061 mg | 4 % |
| Folate (B9) L | 15,3 µg | 4 % |
| Vitamine B12 L | 0,21 µg | 9 % |
| Calcium L | 32,6 mg | 3 % |
| Fer L | 0,83 mg | 5 % |
| Magnésium L | 26,9 mg | 6 % |
| Phosphore L | 93,9 mg | 8 % |
| Potassium L | 130 mg | 3 % |
| Zinc L | 0,7 mg | 6 % |
| Cuivre L | 0,11 mg | 13 % |
| Manganèse L | 0,66 mg | 29 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 8,4 µg | 6 % |
| Chlorure L | 23,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the top quarter of sucres et desserts (median 3,5 g)
- Fiber2,2 gabove the median for sucres et desserts (median 1,8 g)
- Sugars24 gabove the median for sucres et desserts (median 20 g)
- Fat14 gin the top quarter of sucres et desserts (median 10,7 g)
- Saturated fat8,4 gin the top quarter of sucres et desserts (median 5,3 g)
- Sodium72 mgin the lowest quarter of sucres et desserts (median 136 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,5 g |
|---|---|
| Graisses polyinsaturées L | 0,9 g |
Sugars and starch (1)
| Étoile L | 15,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 0,064 g |
| Acide linoléique (oméga-6, 18:2) L | 0,5 g |
Carotenoids (1)
| Bêta-carotène L | 29,9 µg |
|---|
Other components (2)
| Eau L | 38 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Super U
- Barcode
- 2000000278186
- Category
- Tartes de myrtilles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Myrtilles 23,9%, farine de BLE, sucre, BEURRE 10,2%, OEUFS entiers, eau, LAIT entier, CREME, sucre glace, poudre d'AMANDES 1,8%, jaunes d'OEUFS, poudre de LAIT écrémé, amidon modifie de mais, E450, E500, E440, amidon de maïs, arome naturel de vanille, concentre (carotte et potiron), jus concentre de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreOeufLaitCrèmeAmandes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarte aux myrtilles?
100 g of Tarte aux myrtilles has 319 kcal.
How much protein is in Tarte aux myrtilles?
Tarte aux myrtilles contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,5 g).
How many carbs are in Tarte aux myrtilles?
Tarte aux myrtilles has 42 g of total carbohydrates per 100 g, including 2,2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarte aux myrtilles?
Tarte aux myrtilles contains 14 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Tarte aux myrtilles contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (29 % DV), cuivre (13 % DV), sélénium (12 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tarte aux myrtilles?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000278186. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.