Tarallini
Packaged product Snacks ANTONIO FIORE
Tarallini contains 446 kcal per 100 g. A serving, 50 gr (50 g) provides about 223 kcal.
Roughly 47 % of its calories come from carbohydrates, with 25 % from fat and 21 % from alcohol (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
100 g provides 104 % of the Daily Value for chlorure, 59 % of the Daily Value for manganèse and 53 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 6,4 g | 32 % |
| Cholesterol L | 0,01 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
| Vitamine A L | 0,3 µg | 0 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,089 µg | 0,4 % |
| Vitamine E L | 3,2 mg | 21 % |
| Thiamine (B1) L | 0,49 mg | 41 % |
| Riboflavine (B2) L | 0,032 mg | 2 % |
| Niacine (B3) L | 0,56 mg | 3 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,091 mg | 5 % |
| Folate (B9) L | 35,3 µg | 9 % |
| Vitamine B12 L | 0,01 µg | 0,4 % |
| Calcium L | 20,4 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 48,1 mg | 11 % |
| Phosphore L | 163 mg | 13 % |
| Potassium L | 217 mg | 5 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,18 mg | 21 % |
| Manganèse L | 1,3 mg | 59 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 79,5 µg | 53 % |
| Chlorure L | 2 401 mg | 104 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 25 %
- Alcohol 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for snacks (median 9,3 g)
- Fiber1,5 gin the lowest quarter of snacks (median 2,4 g)
- Sugars1 gin the lowest quarter of snacks (median 1,6 g)
- Fat16 gbelow the median for snacks (median 17 g)
- Saturated fat6,4 gin the top quarter of snacks (median 2,8 g)
- Sodium800 mgbelow the median for snacks (median 912 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water7,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,8 g |
|---|---|
| Graisses polyinsaturées L | 1,8 g |
Sugars and starch (1)
| Étoile L | 35,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,073 g |
| Acide linoléique (oméga-6, 18:2) L | 0,86 g |
Carotenoids (1)
| Bêta-carotène L | 15 µg |
|---|
Other components (2)
| Eau L | 7,6 g |
|---|---|
| Alcool L | 17,4 g |
Product details
- Brand
- ANTONIO FIORE
- Barcode
- 8026972002516
- Quantity
- 50 GR
- Label serving
- 50 gr
- Category
- Taralli
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farina di frumento tipo"00", vino bianco, olio vegetale di palma, olio extravergine di oliva 10%, sale, lievito naturale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeHuile d'oliveSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taralli Antonio Fiore | 446 | 9 g | 67 g | 16 g |
| I VIVACI con peperoncino Antonio Fiore | 446 | 9 g | 67 g | 16 g |
| Tarallini Di Cutro Gusto Finocchio Miceli | 446 | 7,7 g | 78 g | 9,5 g |
| Tarallini Apulia Snacks | 446 | 2 g | 61,5 g | 18,8 g |
| Taralli scaldati Antonio Fiore | 446 | 9 g | 67 g | 16 g |
| Taralli con semi di finocchio Antonio Fiore | 446 | 9 g | 67 g | 16 g |
| taralli ai semi di finocchio Compagnia dei panettieri | 446 | 9,5 g | 69 g | 14 g |
| Taralli speck e formaggio Antonio Fiore | 446 | 9 g | 67 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarallini?
100 g of Tarallini has 446 kcal. Serving, 50 gr (50 g): about 223 kcal.
How much protein is in Tarallini?
Tarallini contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,5 g in serving, 50 gr (50 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 9,3 g).
How many carbs are in Tarallini?
Tarallini has 67 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarallini?
Tarallini contains 16 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Tarallini contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (104 % DV), manganèse (59 % DV), iodine (53 % DV), Thiamine (B1) (41 % DV) and Vitamine E (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tarallini?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8026972002516. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.