Tarallini

Packaged product Snacks ANTONIO FIORE

Tarallini contains 446 kcal per 100 g. A serving, 50 gr (50 g) provides about 223 kcal.

Roughly 47 % of its calories come from carbohydrates, with 25 % from fat and 21 % from alcohol (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

100 g provides 104 % of the Daily Value for chlorid, 59 % of the Daily Value for mangan and 53 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarallini by ANTONIO FIORE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
9 gprotein
67 gcarbohydrates
16 gfat
223kcal in serving, 50 gr (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 16 g 21 %
Saturated fat L 6,4 g 32 %
Cholesterol L 0,01 mg 0 %
Sodium L 800 mg 35 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %
Vitamin A L 0,3 µg0 %
Vitamin C L 0,16 mg0,2 %
Vitamin D L 0,089 µg0,4 %
Vitamin E L 3,2 mg21 %
Thiamin (B1) L 0,49 mg41 %
Riboflavin (B2) L 0,032 mg2 %
Niacin (B3) L 0,56 mg3 %
Pantothensyre (B5) L 0,43 mg9 %
Vitamin B6 L 0,091 mg5 %
Folat (B9) L 35,3 µg9 %
Vitamin B12 L 0,01 µg0,4 %
Calcium L 20,4 mg2 %
Jern L 1,4 mg8 %
Magnesium L 48,1 mg11 %
Phosphor L 163 mg13 %
Kalium L 217 mg5 %
Zink L 1,4 mg13 %
Kobber L 0,18 mg21 %
Mangan L 1,3 mg59 %
Selen L 7,6 µg14 %
Jod L 79,5 µg53 %
Chlorid L 2.401 mg104 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 25 %Alcohol: 21 %446kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 25 %
  • Alcohol 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid104 %Mangan59 %Jod53 %Thiamin (B1)41 %Vitamin E21 %Kobber21 %Selen14 %Phosphor13 %Zink13 %Magnesium11 %

Nutritional insights

  • Protein9 gbelow the median for snacks (median 9,3 g)
  • Fiber1,5 gin the lowest quarter of snacks (median 2,4 g)
  • Sugars1 gin the lowest quarter of snacks (median 1,6 g)
  • Fat16 gbelow the median for snacks (median 17 g)
  • Saturated fat6,4 gin the top quarter of snacks (median 2,8 g)
  • Sodium800 mgbelow the median for snacks (median 912 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water7,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,8 g
Polyumættet fedt L1,8 g
Sugars and starch (1)
Stivelse L35,6 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,007 g
DHA (omega-3, 22: 6 n-3) L0,007 g
ALA (omega-3, 18: 3 n-3) L0,073 g
Linolsyre (omega- 6, 18: 2) L0,86 g
Carotenoids (1)
Betacaroten L15 µg
Other components (2)
Vand L7,6 g
Alkohol L17,4 g

Product details

Brand
ANTONIO FIORE
Barcode
8026972002516
Quantity
50 GR
Label serving
50 gr
Category
Taralli
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di frumento tipo"00", vino bianco, olio vegetale di palma, olio extravergine di oliva 10%, sale, lievito naturale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieOlivenolieSaltGær

Similar products

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Tarallini Di Cutro Gusto Finocchio Miceli 446 7,7 g 78 g 9,5 g
Tarallini Apulia Snacks 446 2 g 61,5 g 18,8 g
Taralli scaldati Antonio Fiore 446 9 g 67 g 16 g
Taralli con semi di finocchio Antonio Fiore 446 9 g 67 g 16 g
taralli ai semi di finocchio Compagnia dei panettieri 446 9,5 g 69 g 14 g
Taralli speck e formaggio Antonio Fiore 446 9 g 67 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarallini?

100 g of Tarallini has 446 kcal. Serving, 50 gr (50 g): about 223 kcal.

How much protein is in Tarallini?

Tarallini contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,5 g in serving, 50 gr (50 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 9,3 g).

How many carbs are in Tarallini?

Tarallini has 67 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarallini?

Tarallini contains 16 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Tarallini contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (104 % DV), mangan (59 % DV), jod (53 % DV), Thiamin (B1) (41 % DV) and Vitamin E (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tarallini?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8026972002516. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.