Tagliatelles
Packaged product Produits laitiers et oeufs Valtan
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Tagliatelles contains 27 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 341 kcal per 100 g across 90 products.
100 g provides 70 % of the Daily Value for manganèse, 25 % of the Daily Value for cuivre and 16 % of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27,3 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,66 g | 3 % |
| Cholesterol L | 77,6 mg | 26 % |
| Sodium L | 25,3 mg | 1 % |
| Total carbohydrates L | 49,9 g | 18 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,75 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,1 g | 20 % |
| Vitamine A L | 35,5 µg | 4 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,37 µg | 2 % |
| Vitamine E L | 0,35 mg | 2 % |
| Thiamine (B1) L | 0,18 mg | 15 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 1,5 mg | 9 % |
| Acide pantothénique (B5) L | 0,68 mg | 14 % |
| Vitamine B6 L | 0,095 mg | 6 % |
| Folate (B9) L | 6,6 µg | 2 % |
| Vitamine B12 L | 0,28 µg | 12 % |
| Calcium L | 27,5 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 20,7 mg | 5 % |
| Phosphore L | 111 mg | 9 % |
| Potassium L | 132 mg | 3 % |
| Zinc L | 1,7 mg | 16 % |
| Cuivre L | 0,22 mg | 25 % |
| Manganèse L | 1,6 mg | 70 % |
| Sélénium L | 0,31 µg | 0,6 % |
| Iodine L | 4,1 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
- Fiber2,3 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
- Sugars0,75 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
- Fat2,8 gbelow the median for produits laitiers et oeufs (median 2,9 g)
- Saturated fat0,66 gbelow the median for produits laitiers et oeufs (median 0,8 g)
- Sodium25,3 mgbelow the median for produits laitiers et oeufs (median 32 mg)
- Protein per 100 kcal36,8 gprotein density, useful for comparing foods with different calorie levels
- Water34,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,81 g |
|---|---|
| Graisses polyinsaturées L | 0,68 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 0,036 g |
| Acide linoléique (oméga-6, 18:2) L | 0,61 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 34,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Valtan
- Barcode
- 2480817005647
- Category
- Egg tagliatelle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de BLE dur, OEUFS 20%, eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
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|---|---|---|---|---|
| Tagliatelles aux œufs Bio La Vie Claire | 20 | 11,4 g | 62,9 g | 2,5 g |
| Tallarines al wok TATUNG PLATOS PRECOCINADOS S.L. | 143 | 4,4 g | 21 g | 3,7 g |
| Italian Fresh Egg Tagliatelle Asda | 145 | 5,7 g | 27 g | 1 g |
| Egg Tagliatelle Specially Selected | 161 | 5,9 g | 30,7 g | 1,3 g |
| Tagliatelle aux Oeufs Sans Gluten Eat gluten free | 257 | 6 g | 52 g | 2,5 g |
| Tagliatelle Winny | 265 | 11 g | 50,6 g | 2,1 g |
| Tagliatelles aux oeufs frais Casino | 265 | 9,6 g | 52 g | 2,1 g |
| Tagliatelles à l'ail des ours Betty Bossi | 267 | 11 g | 49 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelles?
100 g of Tagliatelles has 27 kcal.
Is Tagliatelles high in protein?
Tagliatelles contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12 g).
How many carbs are in Tagliatelles?
Tagliatelles has 49,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelles?
Tagliatelles contains 2,8 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Tagliatelles contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (70 % DV), cuivre (25 % DV), zinc (16 % DV), Thiamine (B1) (15 % DV) and Acide pantothénique (B5) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tagliatelles?
100 g contains 25,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 juillet 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2480817005647. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juillet 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.