Taco

Packaged product Epices, herbes et condiments Old El Paso

Taco contains 255 kcal per 100 g. A serving, 0.17 package, 4 g (4 g) provides about 10 kcal.

Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

100 g provides 339 % of the Daily Value for manganèse, 155 % of the Daily Value for chlorure and 74 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taco by Old El Paso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
8,1 gprotein
33,7 gcarbohydrates
6,3 gfat
10kcal in serving, 0.17 package, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 6,3 g 8 %
Saturated fat L 2,9 g 14 %
Cholesterol L 0 mg 0 %
Sodium L 2 199 mg 96 %
Total carbohydrates L 33,7 g 12 %
Dietary fiber L 15,9 g 57 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 8,1 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 2,3 mg3 %
Vitamine D L 0,056 µg0,3 %
Vitamine E L 1,8 mg12 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,049 mg4 %
Niacine (B3) L 0,65 mg4 %
Acide pantothénique (B5) L 1,1 mg22 %
Vitamine B6 L 0,25 mg15 %
Folate (B9) L 24,9 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 273 mg21 %
Fer L 10,2 mg57 %
Magnésium L 116 mg28 %
Phosphore L 137 mg11 %
Potassium L 918 mg20 %
Zinc L 1 mg9 %
Cuivre L 0,6 mg67 %
Manganèse L 7,8 mg339 %
Sélénium L 6,1 µg11 %
Iodine L 111 µg74 %
Chlorure L 3 573 mg155 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 60 %Fat: 25 %255kcal / 100 g
  • Protein 14 %
  • Carbohydrates 60 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse339 %Chlorure155 %Iodine74 %Cuivre67 %Fer57 %Magnésium28 %Acide pantothénique...22 %Calcium21 %Potassium20 %Vitamine B615 %

Nutritional insights

  • Protein8,1 gabove the median for epices, herbes et condiments (median 6 g)
  • Fiber15,9 gin the top quarter of epices, herbes et condiments (median 2,9 g)
  • Sugars2,2 gbelow the median for epices, herbes et condiments (median 5 g)
  • Fat6,3 gbelow the median for epices, herbes et condiments (median 9 g)
  • Saturated fat2,9 gabove the median for epices, herbes et condiments (median 2,5 g)
  • Sodium2 199 mgin the top quarter of epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water22,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,4 g
Graisses polyinsaturées L1,3 g
Sugars and starch (1)
Étoile L14,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,35 g
Acide linoléique (oméga-6, 18:2) L0,93 g
Carotenoids (1)
Bêta-carotène L342 µg
Other components (2)
Eau L22,5 g
Alcool L0 g

Product details

Brand
Old El Paso
Barcode
0058300461946
Label serving
0.17 package (4 g)
Category
Mex
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

spices (contains chili pepper), onion powder, corn starch, salt, garlic powder, high monounsaturated vegetable oil (canola, soybean and/or sunflower), silicon dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSelAile

Frequently asked questions

How many calories are in Taco?

100 g of Taco has 255 kcal. Serving, 0.17 package, 4 g (4 g): about 10 kcal.

How much protein is in Taco?

Taco contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,32 g in serving, 0.17 package, 4 g (4 g). About 14 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).

How many carbs are in Taco?

Taco has 33,7 g of total carbohydrates per 100 g, including 15,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taco?

Taco contains 6,3 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Taco contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (339 % DV), chlorure (155 % DV), iodine (74 % DV), cuivre (67 % DV) and fer (57 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taco?

100 g contains 2 199 mg of sodium, 96 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058300461946. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.