Tablette blanc 48% - 150g
Packaged product Sucres et desserts Netto
Tablette blanc 48% - 150g contains 498 kcal per 100 g. A serving, 25 g (25 g) provides about 125 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
100 g provides 33 % of the Daily Value for manganèse, 18 % of the Daily Value for Riboflavine (B2) and 15 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 28,3 mg | 9 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 37 g | |
| Added sugars L | 31,7 g | 63 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 58,7 µg | 7 % |
| Vitamine C L | 0,081 mg | 0,1 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 0,99 mg | 7 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,24 mg | 18 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,44 mg | 9 % |
| Vitamine B6 L | 0,07 mg | 4 % |
| Folate (B9) L | 13,2 µg | 3 % |
| Vitamine B12 L | 0,001 µg | 0 % |
| Calcium L | 144 mg | 11 % |
| Fer L | 0,84 mg | 5 % |
| Magnésium L | 36,8 mg | 9 % |
| Phosphore L | 185 mg | 15 % |
| Potassium L | 260 mg | 6 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,095 mg | 11 % |
| Manganèse L | 0,75 mg | 33 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 4 µg | 3 % |
| Chlorure L | 18,4 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water5,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,9 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Sugars and starch (1)
| Étoile L | 25,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,079 g |
| Acide linoléique (oméga-6, 18:2) L | 0,8 g |
Carotenoids (1)
| Bêta-carotène L | 50,5 µg |
|---|
Other components (2)
| Eau L | 5,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250391640911
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Biscuits chocolates avec tablette
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat blanc 48% (sucre, beurre de cacao, poudre de lait entier, poudre de lait écrémé, lactose*** et protéines de lait, matière grasse de lait, émulsifiant : lécithine (soja), arôme naturel de vanille), farine de blé 33%, sucre, beurre concentré*** 6,5%, amidon de blé, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, poudre de lait écrémé, sel.*** dont lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tablette noisette 48% - 150g Netto | 499 | 6,7 g | 65 g | 23 g |
| Tablette noir 48% - 150g Netto | 502 | 7 g | 64 g | 23 g |
| Tablette noir 48% - 250g Pocket Chabrior | 502 | 6,9 g | 64 g | 23 g |
| Tablette lait 48% - 250g - Pocket Netto | 488 | 6,6 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tablette blanc 48% - 150g?
100 g of Tablette blanc 48% - 150g has 498 kcal. Serving, 25 g (25 g): about 125 kcal.
How much protein is in Tablette blanc 48% - 150g?
Tablette blanc 48% - 150g contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein.
How many carbs are in Tablette blanc 48% - 150g?
Tablette blanc 48% - 150g has 66 g of total carbohydrates per 100 g, including 1,3 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tablette blanc 48% - 150g?
Tablette blanc 48% - 150g contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Tablette blanc 48% - 150g contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (33 % DV), Riboflavine (B2) (18 % DV), phosphore (15 % DV), calcium (11 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tablette blanc 48% - 150g?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391640911. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.