Tablette blanc 48% - 150g
Packaged product Sweets and Desserts Netto
Tablette blanc 48% - 150g contains 498 kcal per 100 g. A serving, 25 g (25 g) provides about 125 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
100 g provides 33% of the Daily Value for manganese, 18% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 28.3 mg | 9% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 37 g | |
| Added sugars L | 31.7 g | 63% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 58.7 µg | 7% |
| Vitamin C L | 0.081 mg | 0.1% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.99 mg | 7% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 13.2 µg | 3% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 144 mg | 11% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 36.8 mg | 9% |
| Phosphorus L | 185 mg | 15% |
| Potassium L | 260 mg | 6% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.095 mg | 11% |
| Manganese L | 0.75 mg | 33% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 4 µg | 3% |
| Chloride L | 18.4 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water5.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.9 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 25.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.079 g |
| Linoleic acid (omega-6, 18:2) L | 0.8 g |
Carotenoids (1)
| Beta-carotene L | 50.5 µg |
|---|
Other components (2)
| Water L | 5.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250391640911
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Biscuits chocolates avec tablette
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat blanc 48% (sucre, beurre de cacao, poudre de lait entier, poudre de lait écrémé, lactose*** et protéines de lait, matière grasse de lait, émulsifiant : lécithine (soja), arôme naturel de vanille), farine de blé 33%, sucre, beurre concentré*** 6,5%, amidon de blé, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, poudre de lait écrémé, sel.*** dont lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tablette noisette 48% - 150g Netto | 499 | 6.7 g | 65 g | 23 g |
| Tablette noir 48% - 150g Netto | 502 | 7 g | 64 g | 23 g |
| Tablette noir 48% - 250g Pocket Chabrior | 502 | 6.9 g | 64 g | 23 g |
| Tablette lait 48% - 250g - Pocket Netto | 488 | 6.6 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250391640911. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.