Sweet Chilli Peanuts - Crispy Coated
Packaged product Haricots et légumineuses Tesco
Sweet Chilli Peanuts - Crispy Coated contains 560 kcal per 100 g. A serving, 25.0 g, 1 portion, 25 g | g (25 g) provides about 140 kcal.
Roughly 64 % of its calories come from fat, with 24 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (600 kcal per 100 g).
100 g provides 50 % of the Daily Value for manganèse, 39 % of the Daily Value for Vitamine E and 33 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 0,047 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 32,6 g | 12 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 17 g | 34 % |
| Vitamine A L | 0,12 µg | 0 % |
| Vitamine C L | 5,8 mg | 6 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 5,8 mg | 39 % |
| Thiamine (B1) L | 0,31 mg | 26 % |
| Riboflavine (B2) L | 0,047 mg | 4 % |
| Niacine (B3) L | 5,3 mg | 33 % |
| Acide pantothénique (B5) L | 1 mg | 20 % |
| Vitamine B6 L | 0,25 mg | 15 % |
| Folate (B9) L | 58,9 µg | 15 % |
| Vitamine B12 L | 0,005 µg | 0,2 % |
| Calcium L | 51,7 mg | 4 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 98,8 mg | 24 % |
| Phosphore L | 221 mg | 18 % |
| Potassium L | 421 mg | 9 % |
| Zinc L | 1,7 mg | 15 % |
| Cuivre L | 0,26 mg | 29 % |
| Manganèse L | 1,2 mg | 50 % |
| Sélénium L | 15,4 µg | 28 % |
| Iodine L | 22,1 µg | 15 % |
| Chlorure L | 560 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 24 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the lowest quarter of haricots et légumineuses (median 24,3 g)
- Fiber5,5 gin the lowest quarter of haricots et légumineuses (median 7,5 g)
- Sugars5,1 gbelow the median for haricots et légumineuses (median 5,2 g)
- Fat39 gin the lowest quarter of haricots et légumineuses (median 48,4 g)
- Saturated fat4 gin the lowest quarter of haricots et légumineuses (median 7,1 g)
- Sodium500 mgabove the median for haricots et légumineuses (median 360 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water10,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 20,3 g |
|---|---|
| Graisses polyinsaturées L | 10,2 g |
Sugars and starch (1)
| Étoile L | 21,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 1,1 g |
| Acide linoléique (oméga-6, 18:2) L | 9,1 g |
Carotenoids (1)
| Bêta-carotène L | 90,6 µg |
|---|
Other components (2)
| Eau L | 10,2 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Peanuts (45%), Rapeseed Oil, Potato Starch, Modified Maize Starch, Maize Starch, Caster Sugar, Modified Tapioca Starch, Sugar, Wheat Starch, Salt, Buttermilk Powder (Milk), Onion Powder, Soy Sauce Powder (Soya Bean, Maltodextrin, Salt, Wheat), Garlic Powder, Acacia, Yeast Extract Powder, Milk Sugar, Paprika, Tomato Powder, Parsley, Acid (Citric Acid), Chilli Powder, Sunflower Oil, Chilli Extract, Ginger Powder, Flavouring, Coriander Powder, Fennel Seed, Colours (Curcumin, Paprika Extract). Allergy advice For allergens, including cereals containing gluten, see ingredients in bold. Alsot may contain Other nuts. V Caution Not suitable for small children Who can choke on nuts. Suitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxHuile de colza (canola)SucreSelOignonAileLevureTomatesHuile de tournesol
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|---|---|---|---|---|
| Raw Peanuts Cedar | 560 | 26 g | 16 g | 50 g |
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| Kikiriki slani, prženi K plus | 560 | 27 g | 18 g | 40 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Chilli Peanuts - Crispy Coated?
100 g of Sweet Chilli Peanuts - Crispy Coated has 560 kcal. Serving, 25.0 g, 1 portion, 25 g | g (25 g): about 140 kcal.
Is Sweet Chilli Peanuts - Crispy Coated high in protein?
Sweet Chilli Peanuts - Crispy Coated contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 4,3 g in serving, 25.0 g, 1 portion, 25 g | g (25 g). About 12 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 24,3 g).
How many carbs are in Sweet Chilli Peanuts - Crispy Coated?
Sweet Chilli Peanuts - Crispy Coated has 32,6 g of total carbohydrates per 100 g, including 5,5 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Chilli Peanuts - Crispy Coated?
Sweet Chilli Peanuts - Crispy Coated contains 39 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Sweet Chilli Peanuts - Crispy Coated contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (50 % DV), Vitamine E (39 % DV), Niacine (B3) (33 % DV), cuivre (29 % DV) and sélénium (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweet Chilli Peanuts - Crispy Coated?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000358279658. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.