Surimi

Packaged product Poissons et fruits de mer Carrefour Classic

Surimi contains 120 kcal per 100 g. A serving, 1.0 portion, 17.0 g (17 g) provides about 20 kcal.

Roughly 41 % of its calories come from fat, with 32 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is close to the median for poissons et fruits de mer on FoodFactly (115 kcal per 100 g).

100 g provides 69 % of the Daily Value for Vitamine B12, 34 % of the Daily Value for chlorure and 32 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Surimi by Carrefour Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
8,2 gprotein
9,5 gcarbohydrates
5,5 gfat
20kcal in serving, 1.0 portion, 17.0 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,5 g 3 %
Cholesterol L 23,7 mg 8 %
Sodium L 520 mg 23 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber L 0,047 g 0,2 %
Total sugars L 3,5 g
Added sugars L 3,4 g 7 %
Protein L 8,2 g 16 %
Vitamine A L 4,2 µg0,5 %
Vitamine C L 0,41 mg0,5 %
Vitamine D L 1,5 µg7 %
Vitamine E L 1,3 mg9 %
Thiamine (B1) L 0,045 mg4 %
Riboflavine (B2) L 0,077 mg6 %
Niacine (B3) L 2,1 mg13 %
Acide pantothénique (B5) L 0,25 mg5 %
Vitamine B6 L 0,13 mg8 %
Folate (B9) L 7,7 µg2 %
Vitamine B12 L 1,7 µg69 %
Calcium L 16,5 mg1 %
Fer L 0,34 mg2 %
Magnésium L 13,7 mg3 %
Phosphore L 97,2 mg8 %
Potassium L 152 mg3 %
Zinc L 0,36 mg3 %
Cuivre L 0,045 mg5 %
Manganèse L 0,05 mg2 %
Sélénium L 16,4 µg30 %
Iodine L 47,7 µg32 %
Chlorure L 775 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 32 %Fat: 41 %120kcal / 100 g
  • Protein 27 %
  • Carbohydrates 32 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1269 %Chlorure34 %Iodine32 %Sélénium30 %Niacine (B3)13 %Vitamine E9 %Vitamine B68 %Phosphore8 %Vitamine D7 %Riboflavine (B2)6 %

Nutritional insights

  • Protein8,2 gin the top quarter of poissons et fruits de mer (median 7,5 g)
  • Fiber0,047 gbelow the median for poissons et fruits de mer (median 0,17 g)
  • Sugars3,5 gin the top quarter of poissons et fruits de mer (median 2,8 g)
  • Fat5,5 gin the top quarter of poissons et fruits de mer (median 4,5 g)
  • Saturated fat0,5 gin the top quarter of poissons et fruits de mer (median 0,4 g)
  • Sodium520 mgin the lowest quarter of poissons et fruits de mer (median 680 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,8 g
Graisses polyinsaturées L1,6 g
Sugars and starch (1)
Étoile L5,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,1 g
DHA (omega-3, 22:6 n-3) L0,2 g
ALA (omega-3, 18:3 n-3) L0,26 g
Acide linoléique (oméga-6, 18:2) L0,67 g
Carotenoids (1)
Bêta-carotène L0,33 µg
Other components (2)
Eau L70 g
Alcool L0 g

Product details

Brand
Carrefour Classic
Barcode
3560071475604
Quantity
400 g
Label serving
1.0 portion (17.0 g)
Category
Surimi sur bâtonnets
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chair de _poissons_* MSC 39,9%, eau, blanc d'_œuf_ en poudre réhydraté, amidons (contient _blé_), huile de colza, sucre, sel, arômes naturels (contient _crustacés_), poudre de _crabe_, colorant : extrait de paprika. Peut contenir des traces de mollusques et de soja. *Espèces de poissons MSC utilisées : Colin d'Alaska pêché au chalut dans l'océan Pacifique Nord-Ouest ou dans l'océan Pacifique Nord-Est et/ou Merlu du Pacifique pêché au chalut dans l'océan Pacifique Nord-Est.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufHuile de colza (canola)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Surimi?

100 g of Surimi has 120 kcal. Serving, 1.0 portion, 17.0 g (17 g): about 20 kcal.

How much protein is in Surimi?

Surimi contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,4 g in serving, 1.0 portion, 17.0 g (17 g). About 27 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 7,5 g).

How many carbs are in Surimi?

Surimi has 9,5 g of total carbohydrates per 100 g, including 0,047 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Surimi?

Surimi contains 5,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Surimi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (69 % DV), chlorure (34 % DV), iodine (32 % DV), sélénium (30 % DV) and Niacine (B3) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Surimi?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071475604. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.