suprema
Packaged product Repas et plats Dr. Oetker
Suprema contains 234 kcal per 100 g. A serving, 0.5 pizza, 212.5 g (213 g) provides about 497 kcal.
Roughly 49 % of its calories come from carbohydrates, with 32 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).
100 g provides 35 % of the Daily Value for manganèse, 30 % of the Daily Value for chlorure and 21 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 20,5 mg | 7 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,93 g | 2 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 30,1 µg | 3 % |
| Vitamine C L | 2,9 mg | 3 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,19 mg | 16 % |
| Riboflavine (B2) L | 0,079 mg | 6 % |
| Niacine (B3) L | 0,69 mg | 4 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 30,9 µg | 8 % |
| Vitamine B12 L | 0,5 µg | 21 % |
| Calcium L | 109 mg | 8 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 38,8 mg | 9 % |
| Phosphore L | 159 mg | 13 % |
| Potassium L | 327 mg | 7 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 0,81 mg | 35 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 16,1 µg | 11 % |
| Chlorure L | 691 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 49 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of repas et plats (median 9,7 g)
- Sugars4 gin the top quarter of repas et plats (median 3 g)
- Fat8 gbelow the median for repas et plats (median 8,4 g)
- Saturated fat3,3 gbelow the median for repas et plats (median 3,5 g)
- Sodium551 mgin the top quarter of repas et plats (median 456 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water45,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,7 g |
|---|---|
| Graisses polyinsaturées L | 0,99 g |
Sugars and starch (1)
| Étoile L | 19,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,07 g |
| Acide linoléique (oméga-6, 18:2) L | 0,87 g |
Carotenoids (1)
| Bêta-carotène L | 76 µg |
|---|
Other components (2)
| Eau L | 45,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 4001724053064
- Label serving
- 0.5 pizza (212.5 g)
- Category
- Pizzerias congelées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour, tomato puree (23%), MOZZARELLA CHEESE (17%), water, salami (8%) (pork, pork fat, salt, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (sodium nitrite), dextrose, spices, spice extracts, smoke), vegetable oil (extra virgin olive oil), sea salt, yeast, basil, oregano. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesSelLevureHuile d'olive
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza cuite au feu de bois speck, mozzarella, tomates cerise, roquette Monoprix | 234 | 11 g | 29 g | 7,6 g |
| Margherita - pizza cotta su pietra Conad | 234 | 10 g | 32,2 g | 6,6 g |
| Contadina Stonebaked Italian pizza Deluxe | 234 | 9 g | 27 g | 9,4 g |
| Pizza au chorizo Sol&Mar | 234 | 9,2 g | 29 g | 8,5 g |
| פיצה איטלקית דקה שלושת האופים | 234 | 9,5 g | 33,2 g | 6,7 g |
| Piccolinis : Piccante Buitoni | 234 | 8,5 g | 26,8 g | 9,9 g |
| Pizza capricciosa Farma & co. | 234 | 8,3 g | 22,6 g | 12,3 g |
| Al Forno Pizza Käse-Lauch Dennree | 234 | 7,8 g | 31 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in suprema?
100 g of suprema has 234 kcal. Serving, 0.5 pizza, 212.5 g (213 g): about 497 kcal.
Is suprema high in protein?
Suprema contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 23,4 g in serving, 0.5 pizza, 212.5 g (213 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,7 g).
How many carbs are in suprema?
Suprema has 28 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in suprema?
Suprema contains 8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does suprema contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (35 % DV), chlorure (30 % DV), Vitamine B12 (21 % DV), Thiamine (B1) (16 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in suprema?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001724053064. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.