Sugo Pomodoro E Ricotta
Packaged product Soupes et sauces Bertagni
Sugo Pomodoro E Ricotta contains 78 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 78 kcal.
Roughly 50 % of its calories come from fat, with 39 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 51 kcal per 100 g across 1 010 products.
100 g provides 14 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 3,1 mg | 1 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 2,2 g | 4 % |
| Vitamine A L | 7 µg | 0,8 % |
| Vitamine C L | 12,7 mg | 14 % |
| Vitamine D L | 0,013 µg | 0,1 % |
| Vitamine E L | 0,8 mg | 5 % |
| Thiamine (B1) L | 0,045 mg | 4 % |
| Riboflavine (B2) L | 0,033 mg | 3 % |
| Niacine (B3) L | 0,66 mg | 4 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,096 mg | 6 % |
| Folate (B9) L | 27,4 µg | 7 % |
| Vitamine B12 L | 0,02 µg | 0,9 % |
| Calcium L | 27,8 mg | 2 % |
| Fer L | 0,2 mg | 1 % |
| Magnésium L | 12,4 mg | 3 % |
| Phosphore L | 35,9 mg | 3 % |
| Potassium L | 307 mg | 7 % |
| Zinc L | 0,17 mg | 2 % |
| Cuivre L | 0,045 mg | 5 % |
| Manganèse L | 0,073 mg | 3 % |
| Sélénium L | 4,4 µg | 8 % |
| Iodine L | 5,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 39 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the top quarter of soupes et sauces (median 1,5 g)
- Fiber1,3 gbelow the median for soupes et sauces (median 1,5 g)
- Sugars7,1 gin the top quarter of soupes et sauces (median 4,8 g)
- Fat4,1 gin the top quarter of soupes et sauces (median 0,8 g)
- Saturated fat1,5 gin the top quarter of soupes et sauces (median 0,1 g)
- Sodium511 mgin the top quarter of soupes et sauces (median 316 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water86,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,026 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 372 µg |
|---|
Other components (2)
| Eau L | 86,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bertagni
- Barcode
- 8006013987750
- Quantity
- 1pcs
- Label serving
- 1 portion (100 g)
- Category
- Sauces à tomates
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenfruchtfleisch 74,4%, doppelt konzentriertes Tomatenmark 13,2%, gesalzener Ricotta (MOLKE aus SchafsMILCH, Salz) 6%, Zucker, natives Säuerungsmittel: E330; Knoblauch. Kann Spuren von FISCH, Olivenöl extra, Salz, Karotten, Zwiebeln, SELLERIE, Basilikum, SCHALENFRÜCHTEN, ERDNÜSSEN und SOJA enthalten. Herkunft Tomaten: Italien.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry tomato & chilli pasta sauce Morrisons | 78 | 2,2 g | 6,6 g | 4,6 g |
| Sugo ricota GustoBelo | 78 | 2,5 g | 6,3 g | 4,5 g |
| Tomaten Ricotta Sauce Rewe | 78 | 2,8 g | 7,8 g | 3,7 g |
| Sauce tomate classique bio Simplement Bon Et Bio | 79 | 1,7 g | 9,8 g | 3,5 g |
| Pomodoro & Fresh Basil Premium Sauce Lloyd Grossman | 79 | 1,2 g | 7,5 g | 4,5 g |
| Tomatensoße Napoli Zwergenwiese | 79 | 1,6 g | 8,1 g | 3,9 g |
| Sugo prnto Ape Gaia | 79 | 1,3 g | 3,8 g | 7 g |
| Sauce tomate Casino | 79 | 2,3 g | 11 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Pomodoro E Ricotta?
100 g of Sugo Pomodoro E Ricotta has 78 kcal. Serving, 1 portion, 100 g (100 g): about 78 kcal.
How much protein is in Sugo Pomodoro E Ricotta?
Sugo Pomodoro E Ricotta contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 100 g (100 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,5 g).
How many carbs are in Sugo Pomodoro E Ricotta?
Sugo Pomodoro E Ricotta has 7,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Pomodoro E Ricotta?
Sugo Pomodoro E Ricotta contains 4,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Sugo Pomodoro E Ricotta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo Pomodoro E Ricotta?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006013987750. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.