Sugo Pomodoro E Ricotta
Packaged product Soups and Sauces Bertagni
Sugo Pomodoro E Ricotta contains 78 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 78 kcal.
Roughly 50% of its calories come from fat, with 39% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
100 g provides 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 3.1 mg | 1% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 7.1 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 7 µg | 0.8% |
| Vitamin C L | 12.7 mg | 14% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 0.8 mg | 5% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 27.4 µg | 7% |
| Vitamin B12 L | 0.02 µg | 0.9% |
| Calcium L | 27.8 mg | 2% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 12.4 mg | 3% |
| Phosphorus L | 35.9 mg | 3% |
| Potassium L | 307 mg | 7% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.045 mg | 5% |
| Manganese L | 0.073 mg | 3% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 5.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 39%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.3 gbelow the median for soups and sauces (median 1.5 g)
- Sugars7.1 gin the top quarter of soups and sauces (median 4.8 g)
- Fat4.1 gin the top quarter of soups and sauces (median 0.83 g)
- Saturated fat1.5 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium511 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water86.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.026 g |
|---|
Carotenoids (1)
| Beta-carotene L | 372 µg |
|---|
Other components (2)
| Water L | 86.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bertagni
- Barcode
- 8006013987750
- Quantity
- 1pcs
- Label serving
- 1 portion (100 g)
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenfruchtfleisch 74,4%, doppelt konzentriertes Tomatenmark 13,2%, gesalzener Ricotta (MOLKE aus SchafsMILCH, Salz) 6%, Zucker, natives Säuerungsmittel: E330; Knoblauch. Kann Spuren von FISCH, Olivenöl extra, Salz, Karotten, Zwiebeln, SELLERIE, Basilikum, SCHALENFRÜCHTEN, ERDNÜSSEN und SOJA enthalten. Herkunft Tomaten: Italien.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry tomato & chilli pasta sauce Morrisons | 78 | 2.2 g | 6.6 g | 4.6 g |
| Pasta Sauce Toscana Cucina | 78 | 1.7 g | 8.2 g | 3.7 g |
| Papri-chup Blagi Podravka | 78 | 1.5 g | 8 g | 4 g |
| Sugo ricota GustoBelo | 78 | 2.5 g | 6.3 g | 4.5 g |
| Tomaten Ricotta Sauce Rewe | 78 | 2.8 g | 7.8 g | 3.7 g |
| Sauce tomate classique bio Simplement Bon Et Bio | 79 | 1.7 g | 9.8 g | 3.5 g |
| Tradizionale Pasta Sauce JUMBO | 79 | 1.6 g | 6.1 g | 5.2 g |
| Tomatensoße Napoli Zwergenwiese | 79 | 1.6 g | 8.1 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006013987750. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.