Sugo Basilikum
Packaged product Soupes et sauces Bio
Sugo Basilikum contains 53 kcal per 100 g. A serving, 100 g (100 g) provides about 53 kcal.
Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (51 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0,17 g | 0,3 % |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 10,5 mg | 12 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,98 mg | 7 % |
| Thiamine (B1) L | 0,049 mg | 4 % |
| Riboflavine (B2) L | 0,025 mg | 2 % |
| Niacine (B3) L | 0,69 mg | 4 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,098 mg | 6 % |
| Folate (B9) L | 33,2 µg | 8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 12,5 mg | 1 % |
| Fer L | 0,24 mg | 1 % |
| Magnésium L | 15,6 mg | 4 % |
| Phosphore L | 27,6 mg | 2 % |
| Potassium L | 363 mg | 8 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,059 mg | 7 % |
| Manganèse L | 0,088 mg | 4 % |
| Sélénium L | 2,8 µg | 5 % |
| Iodine L | 4,4 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 48 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for soupes et sauces (median 1,5 g)
- Fiber1,1 gbelow the median for soupes et sauces (median 1,5 g)
- Sugars3,8 gin the lowest quarter of soupes et sauces (median 4,8 g)
- Fat2,2 gabove the median for soupes et sauces (median 0,8 g)
- Saturated fat0,3 gabove the median for soupes et sauces (median 0,1 g)
- Sodium511 mgin the top quarter of soupes et sauces (median 316 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water87,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,66 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 284 µg |
|---|
Other components (2)
| Eau L | 87,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bio
- Barcode
- 4061462317354
- Quantity
- 350 g
- Label serving
- 100 g
- Category
- Sauces à tomates
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten (50 %), Tomatenmark (28 %), Wasser, Zwiebeln, Kräuter (Basilikum 2%, Thymian 0,03 %), Sonenblumenöl, Stärke, Meersalz, Roh-Rohrzucker, Knoblauch, Zitronensaftkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate, aceite y ajo Iberitos | 53 | 3 g | 6,9 g | 4 g |
| Sun dried tomatoe and grilled obergine Sainsbury's | 53 | 1,2 g | 5,6 g | 2,4 g |
| Roasted garlic pasta sauce Taste of Inspirations | 53 | 1,8 g | 7,1 g | 2,7 g |
| Rustica Passata Cento | 53 | 1,7 g | 6,7 g | 1,7 g |
| Tomate cocinado baigorri | 53 | 1 g | 8,3 g | 2 g |
| Sugo al Tonno Primia | 53 | 3,2 g | 5,9 g | 1,6 g |
| Sugo di pomodoro ciliegino con olive e capperi Eurospin | 53 | 1,2 g | 6,6 g | 1,9 g |
| Sun-dried tomato & grilled aubergine sauce Sainsbury's | 53 | 1,2 g | 5,6 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Basilikum?
100 g of Sugo Basilikum has 53 kcal. Serving, 100 g (100 g): about 53 kcal.
How much protein is in Sugo Basilikum?
Sugo Basilikum contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,5 g).
How many carbs are in Sugo Basilikum?
Sugo Basilikum has 5,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Basilikum?
Sugo Basilikum contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sugo Basilikum contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo Basilikum?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462317354. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.