Sugo Basilikum
Packaged product Suppe og saucer Bio
Sugo Basilikum contains 53 kcal per 100 g. A serving, 100 g (100 g) provides about 53 kcal.
Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (51 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0,17 g | 0,3 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10,5 mg | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,98 mg | 7 % |
| Thiamin (B1) L | 0,049 mg | 4 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,69 mg | 4 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,098 mg | 6 % |
| Folat (B9) L | 33,2 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,5 mg | 1 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 15,6 mg | 4 % |
| Phosphor L | 27,6 mg | 2 % |
| Kalium L | 363 mg | 8 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,059 mg | 7 % |
| Mangan L | 0,088 mg | 4 % |
| Selen L | 2,8 µg | 5 % |
| Jod L | 4,4 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 48 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Fiber1,1 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars3,8 gin the lowest quarter of suppe og saucer (median 4,8 g)
- Fat2,2 gabove the median for suppe og saucer (median 0,8 g)
- Saturated fat0,3 gabove the median for suppe og saucer (median 0,1 g)
- Sodium511 mgin the top quarter of suppe og saucer (median 316 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water87,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,66 g |
|---|
Carotenoids (1)
| Betacaroten L | 284 µg |
|---|
Other components (2)
| Vand L | 87,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bio
- Barcode
- 4061462317354
- Quantity
- 350 g
- Label serving
- 100 g
- Category
- Tomatsaucer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten (50 %), Tomatenmark (28 %), Wasser, Zwiebeln, Kräuter (Basilikum 2%, Thymian 0,03 %), Sonenblumenöl, Stärke, Meersalz, Roh-Rohrzucker, Knoblauch, Zitronensaftkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate, aceite y ajo Iberitos | 53 | 3 g | 6,9 g | 4 g |
| Sun dried tomatoe and grilled obergine Sainsbury's | 53 | 1,2 g | 5,6 g | 2,4 g |
| Roasted garlic pasta sauce Taste of Inspirations | 53 | 1,8 g | 7,1 g | 2,7 g |
| Rustica Passata Cento | 53 | 1,7 g | 6,7 g | 1,7 g |
| Tomate cocinado baigorri | 53 | 1 g | 8,3 g | 2 g |
| Sugo al Tonno Primia | 53 | 3,2 g | 5,9 g | 1,6 g |
| Sugo di pomodoro ciliegino con olive e capperi Eurospin | 53 | 1,2 g | 6,6 g | 1,9 g |
| Sun-dried tomato & grilled aubergine sauce Sainsbury's | 53 | 1,2 g | 5,6 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Basilikum?
100 g of Sugo Basilikum has 53 kcal. Serving, 100 g (100 g): about 53 kcal.
How much protein is in Sugo Basilikum?
Sugo Basilikum contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,5 g).
How many carbs are in Sugo Basilikum?
Sugo Basilikum has 5,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Basilikum?
Sugo Basilikum contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sugo Basilikum contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo Basilikum?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462317354. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.