Sugo all\'Arrabiatta
Packaged product Soupes et sauces RUMMO
Sugo all\'Arrabiatta contains 56 kcal per 100 g. A serving, 100 gram (100 g) provides about 56 kcal.
Roughly 58 % of its calories come from fat, with 33 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 27 % of the Daily Value for Vitamine E, 23 % of the Daily Value for chlorure and 17 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 9,9 mg | 11 % |
| Vitamine D L | 0,004 µg | 0 % |
| Vitamine E L | 4 mg | 27 % |
| Thiamine (B1) L | 0,093 mg | 8 % |
| Riboflavine (B2) L | 0,048 mg | 4 % |
| Niacine (B3) L | 1,2 mg | 8 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,17 mg | 10 % |
| Folate (B9) L | 67,1 µg | 17 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 19,2 mg | 1 % |
| Fer L | 0,56 mg | 3 % |
| Magnésium L | 28 mg | 7 % |
| Phosphore L | 40,1 mg | 3 % |
| Potassium L | 740 mg | 16 % |
| Zinc L | 0,19 mg | 2 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 0,15 mg | 7 % |
| Sélénium L | 0,79 µg | 1 % |
| Iodine L | 10,9 µg | 7 % |
| Chlorure L | 535 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 33 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,8 gbelow the median for soupes et sauces (median 1 g)
- Sugars4 gabove the median for soupes et sauces (median 3,6 g)
- Fat3,5 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat0,4 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium400 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water82,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,96 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 0,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,023 g |
| Acide linoléique (oméga-6, 18:2) L | 2 g |
Carotenoids (1)
| Bêta-carotène L | 198 µg |
|---|
Other components (2)
| Eau L | 82,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- RUMMO
- Barcode
- 8008343299688
- Quantity
- 340g
- Label serving
- 100 gram
- Category
- Sugo italiano
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates 92 %, huile de tournesol 3%, oignons, piment fort 0,5%, poudre de piment 0,2%, jus de citron concenté, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolOignonSel
Frequently asked questions
How many calories are in Sugo all\'Arrabiatta?
100 g of Sugo all\'Arrabiatta has 56 kcal. Serving, 100 gram (100 g): about 56 kcal.
How much protein is in Sugo all\'Arrabiatta?
Sugo all\'Arrabiatta contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 gram (100 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Sugo all\'Arrabiatta?
Sugo all\'Arrabiatta has 4,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo all\'Arrabiatta?
Sugo all\'Arrabiatta contains 3,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sugo all\'Arrabiatta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (27 % DV), chlorure (23 % DV), Folate (B9) (17 % DV), potassium (16 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo all\'Arrabiatta?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008343299688. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 7 novembre 2026.
Last updated: . Source description: "Sugo all\'Arrabiatta". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.