Sugo all\'Arrabiatta
Packaged product Suppe og saucer RUMMO
Sugo all\'Arrabiatta contains 56 kcal per 100 g. A serving, 100 gram (100 g) provides about 56 kcal.
Roughly 58 % of its calories come from fat, with 33 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 27 % of the Daily Value for Vitamin E, 23 % of the Daily Value for chlorid and 17 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9,9 mg | 11 % |
| Vitamin D L | 0,004 µg | 0 % |
| Vitamin E L | 4 mg | 27 % |
| Thiamin (B1) L | 0,093 mg | 8 % |
| Riboflavin (B2) L | 0,048 mg | 4 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 67,1 µg | 17 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,2 mg | 1 % |
| Jern L | 0,56 mg | 3 % |
| Magnesium L | 28 mg | 7 % |
| Phosphor L | 40,1 mg | 3 % |
| Kalium L | 740 mg | 16 % |
| Zink L | 0,19 mg | 2 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,15 mg | 7 % |
| Selen L | 0,79 µg | 1 % |
| Jod L | 10,9 µg | 7 % |
| Chlorid L | 535 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 33 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
- Sugars4 gabove the median for suppe og saucer (median 3,6 g)
- Fat3,5 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium400 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water82,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,96 g |
|---|---|
| Polyumættet fedt L | 2,1 g |
Sugars and starch (1)
| Stivelse L | 0,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,023 g |
| Linolsyre (omega- 6, 18: 2) L | 2 g |
Carotenoids (1)
| Betacaroten L | 198 µg |
|---|
Other components (2)
| Vand L | 82,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- RUMMO
- Barcode
- 8008343299688
- Quantity
- 340g
- Label serving
- 100 gram
- Category
- Sugo italiano
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates 92 %, huile de tournesol 3%, oignons, piment fort 0,5%, poudre de piment 0,2%, jus de citron concenté, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieLøgSalt
Frequently asked questions
How many calories are in Sugo all\'Arrabiatta?
100 g of Sugo all\'Arrabiatta has 56 kcal. Serving, 100 gram (100 g): about 56 kcal.
How much protein is in Sugo all\'Arrabiatta?
Sugo all\'Arrabiatta contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 gram (100 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Sugo all\'Arrabiatta?
Sugo all\'Arrabiatta has 4,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo all\'Arrabiatta?
Sugo all\'Arrabiatta contains 3,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sugo all\'Arrabiatta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27 % DV), chlorid (23 % DV), Folat (B9) (17 % DV), kalium (16 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo all\'Arrabiatta?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008343299688. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 7. november 2026.
Last updated: . Source description: "Sugo all\'Arrabiatta". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.