Sugo al basilico bio
Packaged product Soupes et sauces Conad
Sugo al basilico bio contains 74 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 37 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 59 kcal per 100 g across 18 products.
100 g provides 19 % of the Daily Value for Vitamine E, 16 % of the Daily Value for iodine and 16 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 9 mg | 10 % |
| Vitamine D L | 0,11 µg | 0,6 % |
| Vitamine E L | 2,8 mg | 19 % |
| Thiamine (B1) L | 0,044 mg | 4 % |
| Riboflavine (B2) L | 0,036 mg | 3 % |
| Niacine (B3) L | 0,89 mg | 6 % |
| Acide pantothénique (B5) L | 0,082 mg | 2 % |
| Vitamine B6 L | 0,092 mg | 5 % |
| Folate (B9) L | 34,7 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 26,1 mg | 2 % |
| Fer L | 0,56 mg | 3 % |
| Magnésium L | 19,9 mg | 5 % |
| Phosphore L | 34,7 mg | 3 % |
| Potassium L | 382 mg | 8 % |
| Zinc L | 0,097 mg | 0,9 % |
| Cuivre L | 0,079 mg | 9 % |
| Manganèse L | 0,085 mg | 4 % |
| Sélénium L | 8,6 µg | 16 % |
| Iodine L | 24,2 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 37 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of soupes et sauces (median 1,4 g)
- Sugars5,7 gabove the median for soupes et sauces (median 4,9 g)
- Fat4,2 gabove the median for soupes et sauces (median 2,6 g)
- Saturated fat0,6 gabove the median for soupes et sauces (median 0,3 g)
- Sodium320 mgin the lowest quarter of soupes et sauces (median 440 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,18 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 755 µg |
|---|
Other components (2)
| Eau L | 88,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Conad
- Barcode
- 8003170082298
- Category
- sugo-al-basilico
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro* 81%, Concentrato di pomodoro*, Olio extra vergine di oliva* 4%, Cipolla*, Aglio*, Basilico* 0,9%, Sale, Zucchero di canna*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo al Basilico Crai | 69 | 1,2 g | 6,3 g | 4,1 g |
| Sugo al basilico Filotea | 82 | 1,1 g | 4,6 g | 6,4 g |
| Sugo al basilico Casar | 61 | 1,2 g | 4,3 g | 4,2 g |
| Sugo al basilico Villa Reale | 57 | 1,3 g | 7,8 g | 2 g |
| Sugo al basilico Consilia | 53 | 1,4 g | 6,6 g | 2,1 g |
| Sugo al basilico Migros | 96 | 0,9 g | 10 g | 5,4 g |
| Sugo al pomodoro con basilico Eurospin | 50 | 1,8 g | 6,1 g | 1,8 g |
| Sugo al basilico Delizie di RIviera | 48 | 0,8 g | 3,6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo al basilico bio?
100 g of Sugo al basilico bio has 74 kcal.
How much protein is in Sugo al basilico bio?
Sugo al basilico bio contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,4 g).
How many carbs are in Sugo al basilico bio?
Sugo al basilico bio has 6,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo al basilico bio?
Sugo al basilico bio contains 4,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Sugo al basilico bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (19 % DV), iodine (16 % DV), sélénium (16 % DV) and Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo al basilico bio?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170082298. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.