Sugo al basilico bio
Packaged product Soups and Sauces Conad
Sugo al basilico bio contains 74 kcal per 100 g.
Roughly 54% of its calories come from fat, with 37% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 18 products.
100 g provides 19% of the Daily Value for Vitamin E, 16% of the Daily Value for iodine and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9 mg | 10% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 2.8 mg | 19% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.89 mg | 6% |
| Pantothenic acid (B5) L | 0.082 mg | 2% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 34.7 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.1 mg | 2% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 19.9 mg | 5% |
| Phosphorus L | 34.7 mg | 3% |
| Potassium L | 382 mg | 8% |
| Zinc L | 0.097 mg | 0.9% |
| Copper L | 0.079 mg | 9% |
| Manganese L | 0.085 mg | 4% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 24.2 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 37%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars5.7 gabove the median for soups and sauces (median 4.9 g)
- Fat4.2 gabove the median for soups and sauces (median 2.6 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.3 g)
- Sodium320 mgin the lowest quarter of soups and sauces (median 440 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water88.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,755 µg |
|---|
Other components (2)
| Water L | 88.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Conad
- Barcode
- 8003170082298
- Category
- Sugo al basilico
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro* 81%, Concentrato di pomodoro*, Olio extra vergine di oliva* 4%, Cipolla*, Aglio*, Basilico* 0,9%, Sale, Zucchero di canna*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo al Basilico Crai | 69 | 1.2 g | 6.3 g | 4.1 g |
| Sugo al basilico Filotea | 82 | 1.1 g | 4.6 g | 6.4 g |
| Sugo al basilico Casar | 61 | 1.2 g | 4.3 g | 4.2 g |
| Sugo al basilico Villa Reale | 57 | 1.3 g | 7.8 g | 2 g |
| Sugo al basilico Consilia | 53 | 1.4 g | 6.6 g | 2.1 g |
| Sugo al basilico Migros | 96 | 0.9 g | 10 g | 5.4 g |
| Sugo al pomodoro con basilico Eurospin | 50 | 1.8 g | 6.1 g | 1.8 g |
| Sugo al basilico Delizie di RIviera | 48 | 0.8 g | 3.6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170082298. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.