Succès aux noix
Packaged product Sucres et desserts feel good
Succès aux noix contains 426 kcal per 100 g. A serving, 1 portion de 68.33 g (68,3 g) provides about 291 kcal.
Roughly 52 % of its calories come from fat, with 35 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 38 % of the Daily Value for Vitamine E, 31 % of the Daily Value for cuivre and 24 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 25,4 g | 33 % |
| Saturated fat L | 8,7 g | 43 % |
| Cholesterol L | 29,1 mg | 10 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 39,1 g | 14 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 34,6 g | |
| Added sugars L | 32,7 g | 65 % |
| Protein L | 9,5 g | 19 % |
| Vitamine A L | 87,3 µg | 10 % |
| Vitamine C L | 0,046 mg | 0,1 % |
| Vitamine D L | 0,15 µg | 0,8 % |
| Vitamine E L | 5,7 mg | 38 % |
| Thiamine (B1) L | 0,058 mg | 5 % |
| Riboflavine (B2) L | 0,32 mg | 24 % |
| Niacine (B3) L | 0,85 mg | 5 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,038 mg | 2 % |
| Folate (B9) L | 17,7 µg | 4 % |
| Vitamine B12 L | 0,076 µg | 3 % |
| Calcium L | 77,7 mg | 6 % |
| Fer L | 0,85 mg | 5 % |
| Magnésium L | 70 mg | 17 % |
| Phosphore L | 139 mg | 11 % |
| Potassium L | 236 mg | 5 % |
| Zinc L | 0,83 mg | 8 % |
| Cuivre L | 0,28 mg | 31 % |
| Manganèse L | 0,54 mg | 23 % |
| Sélénium L | 9,4 µg | 17 % |
| Iodine L | 3,2 µg | 2 % |
| Chlorure L | 14,8 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 35 %
- Fat 52 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for sucres et desserts (median 5,7 g)
- Fiber4,5 gin the top quarter of sucres et desserts (median 2 g)
- Sugars34,6 gabove the median for sucres et desserts (median 21,2 g)
- Fat25,4 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat8,7 gabove the median for sucres et desserts (median 5,5 g)
- Sodium90 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water40,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,2 g |
|---|---|
| Graisses polyinsaturées L | 3,9 g |
Sugars and starch (1)
| Étoile L | 2,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,19 g |
| Acide linoléique (oméga-6, 18:2) L | 0,89 g |
Carotenoids (1)
| Bêta-carotène L | 25,7 µg |
|---|
Other components (2)
| Eau L | 40,2 g |
|---|---|
| Alcool L | 2,5 g |
Product details
- Brand
- feel good
- Barcode
- 20320669
- Quantity
- 410 g
- Label serving
- 1 portion de 68.33 g
- Category
- Succès aux noix
- Packaging
- Cardboard,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, blancs d'_œufs_ reconstitués (blanc d’_œuf_, correcteur d’acidité : acide citrique, agent moussant : E1505), _amandes_ en poudre (22%), _lait_ entier, _beurre_, _noix_ (3,5%), Porto, amidon modifié, _crème_ en poudre, dextrose, gélifiant : alginate de sodium, arôme vanille, sel, colorant: caroténoides
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Succès aux Noix Sans marque | 421 | 8,9 g | 35,6 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Succès aux noix?
100 g of Succès aux noix has 426 kcal. Serving, 1 portion de 68.33 g (68,3 g): about 291 kcal.
How much protein is in Succès aux noix?
Succès aux noix contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 6,5 g in serving, 1 portion de 68.33 g (68,3 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Succès aux noix?
Succès aux noix has 39,1 g of total carbohydrates per 100 g, including 4,5 g of fiber and 34,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Succès aux noix?
Succès aux noix contains 25,4 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Succès aux noix contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (38 % DV), cuivre (31 % DV), Riboflavine (B2) (24 % DV), manganèse (23 % DV) and sélénium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Succès aux noix?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20320669. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.