Strawberry Preserves
Packaged product Sucres et desserts Bonne Maman
Strawberry Preserves contains 250 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 216 kcal per 100 g across 1 973 products.
100 g provides 37 % of the Daily Value for Vitamine C, 15 % of the Daily Value for Folate (B9) and 14 % of the Daily Value for sélénium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 65 g | |
| Added sugars L | 60 g | 120 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 33,6 mg | 37 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,19 mg | 1 % |
| Thiamine (B1) L | 0,007 mg | 0,6 % |
| Riboflavine (B2) L | 0,009 mg | 0,7 % |
| Niacine (B3) L | 0,14 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,083 mg | 2 % |
| Vitamine B6 L | 0,026 mg | 2 % |
| Folate (B9) L | 59,8 µg | 15 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 8,1 mg | 2 % |
| Phosphore L | 14,3 mg | 1 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0,075 mg | 0,7 % |
| Cuivre L | 0,016 mg | 2 % |
| Manganèse L | 0,16 mg | 7 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 6,1 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Sugars65 gin the top quarter of sucres et desserts (median 49,5 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water58,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,6 µg |
|---|
Other components (2)
| Eau L | 58,9 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 250 kcal |
| Protein | 0,4 g | 0 g |
| Carbohydrates | 59 g | 65 g |
| Fat | 0,1 g | 0 g |
| Fiber | 1,2 g | n/a |
| Sugars | 59 g | 65 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Bonne Maman
- Barcode
- 0088702015607
- Quantity
- 370 g
- Label serving
- 1 tbsp (20 g)
- Category
- Confitures de fraises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberries, sugar, cane sugar, concentrated lemon juice, fruit pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| seedless Sainsbury's | 250 | 0,5 g | 60,9 g | 0,5 g |
| Mrs brigdes Mrs Bridges | 250 | 0 g | 65 g | 0 g |
| Rhubarb-Strawberry Preserve Trappist Monks of St. Joseph's Abbey | 250 | 0 g | 65 g | 0 g |
| Strawberry Preserve Berry Hill | 250 | 0 g | 65 g | 0 g |
| Strawberry Preserves HEB Organics | 250 | 0 g | 65 g | 0 g |
| Delicia Délicia | 250 | 0,5 g | 61,3 g | 0,3 g |
| Bio Fraise Confiture extra Monoprix | 250 | 0 g | 62 g | 0 g |
| Strawberry Preserves Bonne Maman | 250 | 0 g | 65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Preserves?
100 g of Strawberry Preserves has 250 kcal. Serving, 1 tbsp, 20 g (20 g): about 50 kcal.
How much protein is in Strawberry Preserves?
Strawberry Preserves contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,5 g).
How many carbs are in Strawberry Preserves?
Strawberry Preserves has 65 g of total carbohydrates per 100 g, including 1,2 g of fiber and 65 g of sugars.
How much fat is in Strawberry Preserves?
Strawberry Preserves contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Strawberry Preserves contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (37 % DV), Folate (B9) (15 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Strawberry Preserves?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1857180. License: CC0 1.0 (U.S. public domain). Source record dated 22 juillet 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0088702015607. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.