Stracciatellakuchen
Packaged product Sucres et desserts Edeka
Stracciatellakuchen contains 451 kcal per 100 g. A serving, 400 g, 1 kuchen (400 g) provides about 1 804 kcal.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (421 kcal per 100 g).
100 g provides 54 % of the Daily Value for manganèse, 25 % of the Daily Value for cuivre and 19 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 23,9 g | 31 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 61,3 mg | 20 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 54,7 g | 20 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 32,8 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 28,4 µg | 3 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,44 µg | 2 % |
| Vitamine E L | 2,8 mg | 19 % |
| Thiamine (B1) L | 0,15 mg | 13 % |
| Riboflavine (B2) L | 0,079 mg | 6 % |
| Niacine (B3) L | 0,057 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,082 mg | 5 % |
| Folate (B9) L | 20,9 µg | 5 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 29,4 mg | 2 % |
| Fer L | 1,9 mg | 11 % |
| Magnésium L | 49 mg | 12 % |
| Phosphore L | 160 mg | 13 % |
| Potassium L | 202 mg | 4 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,22 mg | 25 % |
| Manganèse L | 1,2 mg | 54 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 9,1 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for sucres et desserts (median 4,8 g)
- Fiber4,2 gin the top quarter of sucres et desserts (median 2,1 g)
- Sugars32,8 gbelow the median for sucres et desserts (median 34,5 g)
- Fat23,9 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat5,3 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium340 mgin the top quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water18,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,8 µg |
|---|
Other components (2)
| Eau L | 18,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Edeka
- Barcode
- 4311501498613
- Quantity
- 400 g
- Label serving
- 400 g, 1 Kuchen
- Category
- Gâteaux de chocolat
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, Zucker, EIER, Rapsöl, Zartbitterschokolade (Kakaomasse*, Zucker, Kakaobutter*, BUTTERREINFETT, Emulgator: Lecithine), Feuchthaltemittel: Sorbit, Glycerin; Schokoladenstückchen (Zucker, Kakaomasse*, Glukosesirup, fettarmes Kakaopulver*, Kakaobutter*, Emulgator: Lecithine), Glukose-Fruktose-Sirup, Reismehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Diphosphate, Natriumcarbonate; WEIZENSTÄRKE, Speisesalz, Säureregulator: Natriumacetate; natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)RizSelBeurre de cacaoSirop de glucose
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|---|---|---|---|---|
| MINI CAKE Aux pépites de chocolat CARREFOUR FRANCE | 451 | 6,1 g | 50 g | 25 g |
| Mini gâteaux marbrées chocolat Cora | 451 | 5,8 g | 52,6 g | 23,8 g |
| Milka choco moo'elleux Milka | 451 | 5,1 g | 53 g | 25 g |
| Moelleux au chocolat La Lorraine | 451 | 4,7 g | 44 g | 28 g |
| Free from gluten Chocolate Coated Cake Slices Tesco | 452 | 5,6 g | 54,4 g | 23,2 g |
| Wiso Lightbody | 452 | 3,6 g | 60,3 g | 22,3 g |
| Kuchen Comtess Choco Chips Bahlsen | 452 | 4,8 g | 51 g | 25 g |
| Tam Tam Tout Choco St Michel | 452 | 5,2 g | 50 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatellakuchen?
100 g of Stracciatellakuchen has 451 kcal. Serving, 400 g, 1 kuchen (400 g): about 1 804 kcal.
How much protein is in Stracciatellakuchen?
Stracciatellakuchen contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 18,8 g in serving, 400 g, 1 kuchen (400 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,8 g).
How many carbs are in Stracciatellakuchen?
Stracciatellakuchen has 54,7 g of total carbohydrates per 100 g, including 4,2 g of fiber and 32,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatellakuchen?
Stracciatellakuchen contains 23,9 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Stracciatellakuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), cuivre (25 % DV), Vitamine E (19 % DV), sélénium (13 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stracciatellakuchen?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501498613. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.