Stracciatellakuchen
Packaged product Süßigkeiten und Desserts Edeka
Stracciatellakuchen contains 451 kcal per 100 g. A Serving, 400 g, 1 Kuchen (400 g) provides about 1.804 kcal.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (421 kcal per 100 g).
100 g provides 54 % of the Daily Value for Mangan, 25 % of the Daily Value for Kupfer and 19 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 23,9 g | 31 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 61,3 mg | 20 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 54,7 g | 20 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 32,8 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 28,4 µg | 3 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,44 µg | 2 % |
| Vitamin E L | 2,8 mg | 19 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,079 mg | 6 % |
| Niacin (B3) L | 0,057 mg | 0,4 % |
| Pantothensäure (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 20,9 µg | 5 % |
| Vitamin B12 L | 0,24 µg | 10 % |
| Calcium L | 29,4 mg | 2 % |
| Eisen L | 1,9 mg | 11 % |
| Magnesium L | 49 mg | 12 % |
| Phosphor L | 160 mg | 13 % |
| Kalium L | 202 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,22 mg | 25 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 7,1 µg | 13 % |
| Iodin L | 9,1 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for Süßigkeiten und Desserts (median 4,8 g)
- Fiber4,2 gin the top quarter of Süßigkeiten und Desserts (median 2,1 g)
- Sugars32,8 gbelow the median for Süßigkeiten und Desserts (median 34,5 g)
- Fat23,9 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat5,3 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium340 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water18,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 31,7 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 2,8 µg |
|---|
Other components (2)
| Wasser L | 18,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Edeka
- Barcode
- 4311501498613
- Quantity
- 400 g
- Label serving
- 400 g, 1 Kuchen
- Category
- Schokoladenkuchen
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, Zucker, EIER, Rapsöl, Zartbitterschokolade (Kakaomasse*, Zucker, Kakaobutter*, BUTTERREINFETT, Emulgator: Lecithine), Feuchthaltemittel: Sorbit, Glycerin; Schokoladenstückchen (Zucker, Kakaomasse*, Glukosesirup, fettarmes Kakaopulver*, Kakaobutter*, Emulgator: Lecithine), Glukose-Fruktose-Sirup, Reismehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Diphosphate, Natriumcarbonate; WEIZENSTÄRKE, Speisesalz, Säureregulator: Natriumacetate; natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)ReisSalzKakaobutterGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatellakuchen?
100 g of Stracciatellakuchen has 451 kcal. Serving, 400 g, 1 Kuchen (400 g): about 1.804 kcal.
How much protein is in Stracciatellakuchen?
Stracciatellakuchen contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 18,8 g in Serving, 400 g, 1 Kuchen (400 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,8 g).
How many carbs are in Stracciatellakuchen?
Stracciatellakuchen has 54,7 g of total carbohydrates per 100 g, including 4,2 g of fiber and 32,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatellakuchen?
Stracciatellakuchen contains 23,9 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Stracciatellakuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (54 % DV), Kupfer (25 % DV), Vitamin E (19 % DV), Selen (13 % DV) and Phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stracciatellakuchen?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501498613. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.