Stracciatella-Kuchen
Packaged product Sucres et desserts Bäckerkrönung
Stracciatella-Kuchen contains 450 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).
100 g provides 23 % of the Daily Value for manganèse and 14 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 47,3 mg | 16 % |
| Sodium L | 17,5 mg | 0,8 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 27 g | |
| Added sugars L | 53,7 g | 107 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 22,9 µg | 3 % |
| Vitamine C L | 0,059 mg | 0,1 % |
| Vitamine D L | 0,26 µg | 1 % |
| Vitamine E L | 2 mg | 14 % |
| Thiamine (B1) L | 0,068 mg | 6 % |
| Riboflavine (B2) L | 0,064 mg | 5 % |
| Niacine (B3) L | 0,02 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,044 mg | 3 % |
| Folate (B9) L | 10,1 µg | 3 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 17,5 mg | 1 % |
| Fer L | 0,8 mg | 4 % |
| Magnésium L | 19,6 mg | 5 % |
| Phosphore L | 76,1 mg | 6 % |
| Potassium L | 90,6 mg | 2 % |
| Zinc L | 0,58 mg | 5 % |
| Cuivre L | 0,078 mg | 9 % |
| Manganèse L | 0,53 mg | 23 % |
| Sélénium L | 5,5 µg | 10 % |
| Iodine L | 5,1 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for sucres et desserts (median 5,6 g)
- Fiber1,6 gin the lowest quarter of sucres et desserts (median 2,4 g)
- Sugars27 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat25 gin the top quarter of sucres et desserts (median 22,2 g)
- Saturated fat5,2 gbelow the median for sucres et desserts (median 7 g)
- Sodium17,5 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 14 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,5 µg |
|---|
Other components (2)
| Eau L | 12 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bäckerkrönung
- Barcode
- 20342586
- Quantity
- 400 g
- Category
- Gâteaux de chocolat
- Packaging
- Metal,Recyclable Metals,Aluminium
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Hühnereier', Rapsöl, Kakaomasse, Feuchthaltemittet Glycerin, Glukose-Fruktose-Sirup, Kakaobutter, Butterreinfett, Weizenstärke, fettarmes Kakaopulver, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine], Speisesalz, Backtriebmittel (Diphosphate, Natriumcarbonate). 'aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de colza (canola)Beurre de cacaoSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella-Kuchen?
100 g of Stracciatella-Kuchen has 450 kcal.
How much protein is in Stracciatella-Kuchen?
Stracciatella-Kuchen contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Stracciatella-Kuchen?
Stracciatella-Kuchen has 51 g of total carbohydrates per 100 g, including 1,6 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella-Kuchen?
Stracciatella-Kuchen contains 25 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Stracciatella-Kuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (23 % DV) and Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stracciatella-Kuchen?
100 g contains 17,5 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20342586. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.