Stracciatella Eis
Packaged product Sucres et desserts Schrozberger
Stracciatella Eis contains 241 kcal per 100 g. A serving, 100 g (100 g) provides about 241 kcal.
Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (226 kcal per 100 g).
100 g provides 22 % of the Daily Value for Vitamine B12, 17 % of the Daily Value for cuivre and 16 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,3 g | 42 % |
| Cholesterol L | 54,7 mg | 18 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 23 g | |
| Added sugars L | 16,5 g | 33 % |
| Protein L | 4,9 g | 10 % |
| Vitamine A L | 69,1 µg | 8 % |
| Vitamine C L | 0,87 mg | 1 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 0,32 mg | 2 % |
| Thiamine (B1) L | 0,059 mg | 5 % |
| Riboflavine (B2) L | 0,2 mg | 16 % |
| Niacine (B3) L | 0,16 mg | 1 % |
| Acide pantothénique (B5) L | 0,48 mg | 10 % |
| Vitamine B6 L | 0,053 mg | 3 % |
| Folate (B9) L | 18,9 µg | 5 % |
| Vitamine B12 L | 0,53 µg | 22 % |
| Calcium L | 129 mg | 10 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 29,6 mg | 7 % |
| Phosphore L | 126 mg | 10 % |
| Potassium L | 229 mg | 5 % |
| Zinc L | 0,73 mg | 7 % |
| Cuivre L | 0,16 mg | 17 % |
| Manganèse L | 0,16 mg | 7 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 19,1 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 39 %
- Fat 53 %
- Alcohol 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber1,5 gin the top quarter of sucres et desserts (median 0,69 g)
- Sugars23 gabove the median for sucres et desserts (median 22,9 g)
- Fat14 gabove the median for sucres et desserts (median 11 g)
- Saturated fat8,3 gabove the median for sucres et desserts (median 7,4 g)
- Sodium28 mgin the lowest quarter of sucres et desserts (median 62,5 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water56,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,41 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 26,8 µg |
|---|
Other components (2)
| Eau L | 56,8 g |
|---|---|
| Alcool L | 0,16 g |
Product details
- Brand
- Schrozberger
- Barcode
- 4017194489043
- Quantity
- 1pcs
- Label serving
- 100 g
- Category
- Crèmes glacées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Magermilch_ 40%, _Sahne_ 27%, Rübenzucker 15%, Bitterschokoladenstückchen 9% (Kakaomasse, Rohrohrzucker, Kakaobutter), _Magermilchpulver_ 4%, _Eigelb_ 3%, Stabilisator (Johannisbrotkernmehl), Bourbon - Vanilleextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreOeufBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille marbré caramel Jacob | 241 | 0 g | 19,5 g | 18,4 g |
| Butterbear Ice Cream for Bears | 241 | 5,2 g | 20,7 g | 14,7 g |
| Raspberry Fudge Ice Cream Favorite Day | 241 | 3,5 g | 29,9 g | 12,6 g |
| Helado menta chocolate Bofrost | 241 | 4,6 g | 24,3 g | 13,7 g |
| Dessert glacé aux 3 chocolats (650 g / 900 ml) Delicieux | 241 | 4 g | 31,4 g | 10,8 g |
| Gelato stecco vegetale con ricopertura (31%) al cioccolato Valsoia | 241 | 3,1 g | 25 g | 19 g |
| Gestrudeltes eis Lidl | 241 | 4,1 g | 24,5 g | 13,8 g |
| Fudgy Flan Ben & Jerry's | 241 | 4,5 g | 30,8 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella Eis?
100 g of Stracciatella Eis has 241 kcal. Serving, 100 g (100 g): about 241 kcal.
How much protein is in Stracciatella Eis?
Stracciatella Eis contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Stracciatella Eis?
Stracciatella Eis has 23 g of total carbohydrates per 100 g, including 1,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella Eis?
Stracciatella Eis contains 14 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Stracciatella Eis contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (22 % DV), cuivre (17 % DV), Riboflavine (B2) (16 % DV), iodine (13 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stracciatella Eis?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4017194489043. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.