Sticks chocolate negro
Packaged product Sucres et desserts Dia
Sticks chocolate negro contains 483 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (500 kcal per 100 g).
100 g provides 89 % of the Daily Value for cuivre, 37 % of the Daily Value for manganèse and 31 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 30 g | |
| Added sugars L | 25,9 g | 52 % |
| Protein L | 8 g | 16 % |
| Vitamine A L | 30,9 µg | 3 % |
| Vitamine C L | 0,12 mg | 0,1 % |
| Vitamine D L | 1,1 µg | 6 % |
| Vitamine E L | 0,76 mg | 5 % |
| Thiamine (B1) L | 0,064 mg | 5 % |
| Riboflavine (B2) L | 0,06 mg | 5 % |
| Niacine (B3) L | 0,24 mg | 2 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,003 mg | 0,2 % |
| Folate (B9) L | 25,9 µg | 6 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 32 mg | 2 % |
| Fer L | 5,6 mg | 31 % |
| Magnésium L | 100 mg | 24 % |
| Phosphore L | 140 mg | 11 % |
| Potassium L | 386 mg | 8 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,8 mg | 89 % |
| Manganèse L | 0,85 mg | 37 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 5,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 6,8 g)
- Fiber6,4 gin the top quarter of sucres et desserts (median 2,8 g)
- Sugars30 gin the lowest quarter of sucres et desserts (median 34 g)
- Fat21 gbelow the median for sucres et desserts (median 24 g)
- Saturated fat12 gin the lowest quarter of sucres et desserts (median 13 g)
- Sodium400 mgin the top quarter of sucres et desserts (median 184 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water0,55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 7,3 µg |
|---|
Other components (2)
| Eau L | 0,55 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017225535
- Quantity
- 75 g
- Category
- Biscuits de bâtons recouverts de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate negro (49%) (azúcar, pasta de cacao, manteca de cacao, mantequilla concentrada, lactosa, lactosuero en polvo, cacao desgrasado en polvo, emulgentes (lecitinas (contiene soja), polirricinoleato de poliglicerol), aroma natural de vainilla), harina de trigo, azúcar, grasa de palma, lactosa y proteínas de la leche, almidón de arroz, sal, levadura desactivada, gasificante (carbonato ácido de amonio), corrector de acidez (hidróxido sódico). Puede contener trazas de frutos de cáscara y huevos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoFarine de froment (blé)Sel
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|---|---|---|---|---|
| Gâteau Stikéo bâtonnets chocolat noir 90g U | 483 | 7,9 g | 63 g | 21 g |
| Choco Pick con cioccolato fondente Dolciando | 483 | 7,9 g | 63 g | 21 g |
| Choco Twizz chocolat noir Auchan | 483 | 7,9 g | 63 g | 21 g |
| Fingers Cadbury | 483 | 6,8 g | 54,4 g | 26,1 g |
| Schoko & Keks Sticks Zartbitter Biscotto | 484 | 6,9 g | 67 g | 20 g |
| Schoko-Keks Sticks Zartbitterschokolade Flämische Keksfabrik | 484 | 6,9 g | 67 g | 20 g |
| Mikado chocolat au lait LU | 484 | 6,8 g | 68 g | 20 g |
| Schoko Sticks Sondey | 485 | 8,3 g | 66 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticks chocolate negro?
100 g of Sticks chocolate negro has 483 kcal.
How much protein is in Sticks chocolate negro?
Sticks chocolate negro contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,8 g).
How many carbs are in Sticks chocolate negro?
Sticks chocolate negro has 63 g of total carbohydrates per 100 g, including 6,4 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticks chocolate negro?
Sticks chocolate negro contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Sticks chocolate negro contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (89 % DV), manganèse (37 % DV), fer (31 % DV), magnésium (24 % DV) and zinc (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sticks chocolate negro?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017225535. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.