steaks haché
Packaged product Viande vedina
Steaks haché contains 204 kcal per 100 g. A serving, 80 g (80 g) provides about 163 kcal.
Roughly 60 % of its calories come from fat, with 33 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (195 kcal per 100 g).
100 g provides 60 % of the Daily Value for zinc, 47 % of the Daily Value for Vitamine B12 and 23 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,2 g | 31 % |
| Cholesterol L | 47,2 mg | 16 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 0,97 g | 3 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
| Vitamine A L | 1,8 µg | 0,2 % |
| Vitamine C L | 0,42 mg | 0,5 % |
| Vitamine D L | 0,15 µg | 0,8 % |
| Vitamine E L | 0,23 mg | 2 % |
| Thiamine (B1) L | 0,058 mg | 5 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 3,4 mg | 21 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,24 mg | 14 % |
| Folate (B9) L | 10,4 µg | 3 % |
| Vitamine B12 L | 1,1 µg | 47 % |
| Calcium L | 23,2 mg | 2 % |
| Fer L | 4,1 mg | 23 % |
| Magnésium L | 28 mg | 7 % |
| Phosphore L | 152 mg | 12 % |
| Potassium L | 318 mg | 7 % |
| Zinc L | 6,6 mg | 60 % |
| Cuivre L | 0,15 mg | 16 % |
| Manganèse L | 0,29 mg | 13 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 21,7 µg | 14 % |
| Chlorure L | 2,1 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 7 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,97 gin the top quarter of viande (median 0,35 g)
- Sugars1,9 gin the top quarter of viande (median 0,5 g)
- Fat14 gabove the median for viande (median 13 g)
- Saturated fat6,2 gabove the median for viande (median 5,6 g)
- Sodium328 mgin the lowest quarter of viande (median 520 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
- Water66,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,14 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 6,3 µg |
|---|
Other components (2)
| Eau L | 66,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- vedina
- Barcode
- 3701392401662
- Quantity
- 10
- Label serving
- 80 g
- Category
- Patins de viande
- Packaging
- Tray,fr:boite-carton,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf 60%, eau, protéines de SOJA, sel, oignons en poudre 1,1%, ail, poivre noir, chicorée, extrait de poivre, extraits d'épices, arôme de fumée, jus de betterave concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le burger oignon Idéal délices | 204 | 17 g | 3,7 g | 14 g |
| Hamburger di Angus CEM | 204 | 16 g | 2,1 g | 15 g |
| Hamburger agli agrumi Glorioso | 204 | 15,6 g | 4 g | 13,7 g |
| Gran burger Amadori | 205 | 13 g | 18 g | 9 g |
| Mini burger con parmigiano reggiano Le Buone Terre | 203 | 17 g | 0,4 g | 15 g |
| Hamburger Coop | 203 | 17 g | 1,9 g | 14 g |
| Smoky Barbeque Beef Patties Angel Bay | 203 | 17,5 g | 6,4 g | 11,7 g |
| Гурме бургер от аржентински рибай Meat Revolution | 206 | 17 g | 2,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in steaks haché?
100 g of steaks haché has 204 kcal. Serving, 80 g (80 g): about 163 kcal.
Is steaks haché high in protein?
Steaks haché contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 13,6 g in serving, 80 g (80 g). About 33 % of its calories come from protein.
How many carbs are in steaks haché?
Steaks haché has 3,7 g of total carbohydrates per 100 g, including 0,97 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in steaks haché?
Steaks haché contains 14 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does steaks haché contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (60 % DV), Vitamine B12 (47 % DV), fer (23 % DV), Niacine (B3) (21 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in steaks haché?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701392401662. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.