Sport vanille

Packaged product Sucres et desserts Marque Repère

Sport vanille contains 50 kcal per 100 g. A serving, 1 yaourt, 120 g (120 g) provides about 60 kcal.

Roughly 74 % of its calories come from protein, with 26 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 23 products.

100 g provides 4 500 000 % of the Daily Value for Vitamine D, 18 % of the Daily Value for Vitamine B12 and 15 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sport vanille by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
9,2 gprotein
3,2 gcarbohydrates
0 gfat
60kcal in serving, 1 yaourt, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 2,2 mg 0,7 %
Sodium L 39 mg 2 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 9,2 g 18 %
Vitamine A L 1,6 µg0,2 %
Vitamine C L 1,2 mg1 %
Vitamine D L 900 000 µg4 500 000 %
Vitamine E L 0,008 mg0,1 %
Thiamine (B1) L 0,039 mg3 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,083 mg0,5 %
Acide pantothénique (B5) L 0,32 mg6 %
Vitamine B6 L 0,039 mg2 %
Folate (B9) L 4,4 µg1 %
Vitamine B12 L 0,44 µg18 %
Calcium L 111 mg9 %
Fer L 0,03 mg0,2 %
Magnésium L 10,5 mg3 %
Phosphore L 88,8 mg7 %
Potassium L 141 mg3 %
Zinc L 0,38 mg3 %
Cuivre L 0,013 mg1 %
Manganèse L 0,005 mg0,2 %
Sélénium L 1,5 µg3 %
Iodine L 21,8 µg15 %
Chlorure L 89,7 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 26 %50kcal / 100 g
  • Protein 74 %
  • Carbohydrates 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D4 500 000 %Vitamine B1218 %Iodine15 %Riboflavine (B2)12 %Calcium9 %Phosphore7 %Acide pantothénique...6 %Chlorure4 %Zinc3 %Thiamine (B1)3 %

Nutritional insights

  • Protein9,2 gin the top quarter of sucres et desserts (median 3,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,16 g)
  • Sugars2,6 gin the lowest quarter of sucres et desserts (median 12 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 3,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium39 mgin the lowest quarter of sucres et desserts (median 48 mg)
  • Protein per 100 kcal18,4 gprotein density, useful for comparing foods with different calorie levels
  • Water91,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,041 g
Graisses polyinsaturées L0,005 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Acide linoléique (oméga-6, 18:2) L0,004 g
Carotenoids (1)
Bêta-carotène L6,3 µg
Other components (2)
Eau L91,7 g
Alcool L0 g

Product details

Brand
Marque Repère
Barcode
3564706767324
Quantity
4 x 120 g
Label serving
1 yaourt (120 g)
Category
specialites-laitieres-aromatisees
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé pasteurisé 89,9%; eau; amidon de maïs ; arôme naturel de vanille; arôme naturel; concentré de carotte; gousse de vanille épuisée broyée ; édulcorants: sucralose, acésulfame-k; ferments lactiques; vitamine D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Similar products

FoodCaloriesProteinCarbsFat
HiPRO Stracciatella Danone 57 9,4 g 3,5 g 0,5 g
Ferme et Fondant Saveur Fraise des Bois Nestlé 38 4,6 g 4,6 g 0,1 g
Ferme et Fondant (0 % MG, 0 % de Sucres ajoutés), Saveur Framboise (4 Pots) Nestlé 37 4,4 g 4,7 g 0,1 g
Sveltesse Ferme & Fondant saveur Mûre-Myrtille Nestlé 37 4,4 g 4,7 g 0,1 g
Brassé Banane et Caramel Vitalait 90 2,9 g 15,9 g 1,7 g
Petits filou Yoplait 92 3,6 g 12,1 g 2,8 g
Petits Filous (Magic Duo Goût Framboise & Goût Vanille) Petits Filous 101 5,8 g 13 g 2,8 g
Petits Filous (Magic Duo Goût Fraise & Goût Vanille) Petits Filous 101 5,8 g 13 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sport vanille?

100 g of Sport vanille has 50 kcal. Serving, 1 yaourt, 120 g (120 g): about 60 kcal.

How much protein is in Sport vanille?

Sport vanille contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 11 g in serving, 1 yaourt, 120 g (120 g). About 74 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,6 g).

How many carbs are in Sport vanille?

Sport vanille has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sport vanille?

Sport vanille contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sport vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (4 500 000 % DV), Vitamine B12 (18 % DV), iodine (15 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sport vanille?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706767324. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.