Spicy Ground Sausage

Packaged product Viande Impossible

Spicy Ground Sausage contains 232 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 130 kcal.

Roughly 63 % of its calories come from fat, with 22 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 223 % of the Daily Value for Vitamine B12, 63 % of the Daily Value for Vitamine E and 61 % of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spicy Ground Sausage by Impossible, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
12,5 gprotein
8,9 gcarbohydrates
16,1 gfat
130kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 16,1 g 21 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 661 mg 29 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Vitamine A L 0,049 µg0 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0 µg0 %
Vitamine E L 9,5 mg63 %
Thiamine (B1) L 0,054 mg4 %
Riboflavine (B2) L 0,46 mg35 %
Niacine (B3) L 8,9 mg56 %
Acide pantothénique (B5) L 0,024 mg0,5 %
Vitamine B6 L 0,36 mg21 %
Folate (B9) L 71 µg18 %
Vitamine B12 L 5,4 µg223 %
Calcium L 143 mg11 %
Fer L 2,7 mg15 %
Magnésium L 25,7 mg6 %
Phosphore L 69,1 mg6 %
Potassium L 375 mg8 %
Zinc L 6,7 mg61 %
Cuivre L 0,18 mg20 %
Manganèse L 0,33 mg14 %
Sélénium L 2,4 µg4 %
Iodine L 10,5 µg7 %
Chlorure L 4,9 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 15 %Fat: 63 %232kcal / 100 g
  • Protein 22 %
  • Carbohydrates 15 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12223 %Vitamine E63 %Zinc61 %Niacine (B3)56 %Riboflavine (B2)35 %Vitamine B621 %Cuivre20 %Folate (B9)18 %Fer15 %Manganèse14 %

Nutritional insights

  • Protein12,5 gbelow the median for viande (median 17,2 g)
  • Fiber1,8 gabove the median for viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat16,1 gabove the median for viande (median 8,6 g)
  • Saturated fat7,1 gin the top quarter of viande (median 3,1 g)
  • Sodium661 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water63,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,33 g
Carotenoids (1)
Bêta-carotène L0,46 µg
Other components (2)
Eau L63,6 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 232 kcal232 kcal
Protein 4,8 g12,5 g
Carbohydrates 2,5 g8,9 g
Fat 22,9 g16,1 g
Fiber 1,5 g1,8 g
Sugars 1,4 g0 g
Sodium 185 mg661 mg

Product details

Brand
Impossible
Barcode
0816697021095
Quantity
14 oz
Label serving
1 serving (56 g)
Category
Viande
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of. Methylcellulose, Salt, Yeast Extract, Natural Flavors, Cultured Dextrose, Food Starch Modified, Onion Powder, Garlic Powder, Citric Acid, Spices, Chili Flakes, Cayenne, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate Vitamins & Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12 Contains: Soy CERTIF ANCA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolHuile de cocoSelLevureOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Ground Sausage?

100 g of Spicy Ground Sausage has 232 kcal. Serving, 1 serving, 56 g (56 g): about 130 kcal.

Is Spicy Ground Sausage high in protein?

Spicy Ground Sausage contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 56 g (56 g). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Spicy Ground Sausage?

Spicy Ground Sausage has 8,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.

How much fat is in Spicy Ground Sausage?

Spicy Ground Sausage contains 16,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Spicy Ground Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (223 % DV), Vitamine E (63 % DV), zinc (61 % DV), Niacine (B3) (56 % DV) and Riboflavine (B2) (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Ground Sausage?

100 g contains 661 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2604328. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0816697021095. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.