Spicy curry soup
Spicy curry soup contains 76 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (76 kcal per 100 g).
100 g provides 14 % of the Daily Value for manganèse and 12 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0,65 g | 1 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,7 mg | 0,8 % |
| Vitamine D L | 0,025 µg | 0,1 % |
| Vitamine E L | 0,55 mg | 4 % |
| Thiamine (B1) L | 0,032 mg | 3 % |
| Riboflavine (B2) L | 0,028 mg | 2 % |
| Niacine (B3) L | 0,6 mg | 4 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,035 mg | 2 % |
| Folate (B9) L | 12,3 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 14,6 mg | 1 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 19,4 mg | 5 % |
| Phosphore L | 46,6 mg | 4 % |
| Potassium L | 124 mg | 3 % |
| Zinc L | 0,29 mg | 3 % |
| Cuivre L | 0,1 mg | 12 % |
| Manganèse L | 0,32 mg | 14 % |
| Sélénium L | 2,5 µg | 5 % |
| Iodine L | 1,3 µg | 0,9 % |
| Chlorure L | 20,5 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of légumes (median 2,7 g)
- Fiber1 gin the lowest quarter of légumes (median 1,7 g)
- Sugars3,4 gin the top quarter of légumes (median 0,8 g)
- Fat4,6 gabove the median for légumes (median 0,99 g)
- Saturated fat4,2 gin the top quarter of légumes (median 0,1 g)
- Sodium400 mgin the top quarter of légumes (median 47,4 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,33 g |
|---|---|
| Graisses polyinsaturées L | 0,11 g |
Sugars and starch (1)
| Étoile L | 3,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,009 g |
| Acide linoléique (oméga-6, 18:2) L | 0,12 g |
Carotenoids (1)
| Bêta-carotène L | 382 µg |
|---|
Other components (2)
| Eau L | 83,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Auga
- Barcode
- 4779039731181
- Quantity
- 400 g
- Category
- Champignons chiitake
- Packaging
- en:transparent-doy-pack
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, coconut cream* 18% (coconut extract 60%, water), shiitake mushrooms* 6%, carrots", rice flour", corn", tomato paste", bamboo shoots", sugar", coconut oil", curry powder* 0,9%, orange concentrate", sea salt, spices".
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizTomatesSucreHuile de cocoSel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy curry soup?
100 g of Spicy curry soup has 76 kcal.
How much protein is in Spicy curry soup?
Spicy curry soup contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,7 g).
How many carbs are in Spicy curry soup?
Spicy curry soup has 7,2 g of total carbohydrates per 100 g, including 1 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy curry soup?
Spicy curry soup contains 4,6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Spicy curry soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (14 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy curry soup?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 février 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4779039731181. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.