Spéculoos

Packaged product Sucres et desserts Biscoff

Spéculoos contains 484 kcal per 100 g. A serving, 7 g (7 g) provides about 34 kcal.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (482 kcal per 100 g).

100 g provides 48 % of the Daily Value for manganèse, 43 % of the Daily Value for Vitamine E and 16 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spéculoos by Biscoff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
4,9 gprotein
72,6 gcarbohydrates
19 gfat
34kcal in serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 19 g 24 %
Saturated fat L 8 g 40 %
Cholesterol L 0 mg 0 %
Sodium L 368 mg 16 %
Total carbohydrates L 72,6 g 26 %
Dietary fiber L 1,3 g 5 %
Total sugars L 38,1 g
Added sugars L 37,5 g 75 %
Protein L 4,9 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0,13 mg0,1 %
Vitamine D L 0,086 µg0,4 %
Vitamine E L 6,5 mg43 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,01 mg0,7 %
Niacine (B3) L 0,025 mg0,2 %
Acide pantothénique (B5) L 0,24 mg5 %
Vitamine B6 L 0,055 mg3 %
Folate (B9) L 12,9 µg3 %
Vitamine B12 L 0 µg0 %
Calcium L 15 mg1 %
Fer L 1,1 mg6 %
Magnésium L 37,3 mg9 %
Phosphore L 110 mg9 %
Potassium L 146 mg3 %
Zinc L 0,97 mg9 %
Cuivre L 0,14 mg16 %
Manganèse L 1,1 mg48 %
Sélénium L 8,6 µg16 %
Iodine L 6,7 µg4 %
Chlorure L 29,8 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 36 %484kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse48 %Vitamine E43 %Cuivre16 %Sélénium16 %Thiamine (B1)11 %Magnésium9 %Phosphore9 %Zinc9 %Fer6 %Acide pantothénique...5 %

Nutritional insights

  • Protein4,9 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber1,3 gin the lowest quarter of sucres et desserts (median 1,5 g)
  • Sugars38,1 gin the top quarter of sucres et desserts (median 34 g)
  • Fat19 gin the top quarter of sucres et desserts (median 18,4 g)
  • Saturated fat8 gin the lowest quarter of sucres et desserts (median 8,6 g)
  • Sodium368 mgin the top quarter of sucres et desserts (median 320 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L11,2 g
Graisses polyinsaturées L4,7 g
Sugars and starch (1)
Étoile L29,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,23 g
Acide linoléique (oméga-6, 18:2) L4,4 g
Carotenoids (1)
Bêta-carotène L26,6 µg
Other components (2)
Eau L6,3 g
Alcool L0 g

Product details

Brand
Biscoff
Barcode
5410126816068
Quantity
375 g
Label serving
7 g
Category
Spéculos
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, vegetable oils (palm oil after plantations certified, sustainable, rapeseed oil), sugar syrup candy, baking powder (carbonate sodium acid), soy flour, salt, cinnamon,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelCinnamonHuile de palmeHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Biscuit Speculoos Le Comptoir de Mathilde 484 6,1 g 73 g 18 g
The Original Speculoos Lotus 484 4,9 g 72,6 g 19 g
Spéculoos Sondey 484 5,7 g 74 g 18 g
Speculoos Lotus 484 4,9 g 72,6 g 19 g
The original speculoos Lotus 484 4,9 g 72,6 g 19 g
Biscoff Lotus 484 4,9 g 72,6 g 19 g
LOTUS BISCOFF Original Pocket - 186g (12x2p) Lotus 484 4,9 g 72,6 g 19 g
Speculoos Lotus 484 4,9 g 72,6 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spéculoos?

100 g of Spéculoos has 484 kcal. Serving, 7 g (7 g): about 34 kcal.

How much protein is in Spéculoos?

Spéculoos contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,34 g in serving, 7 g (7 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Spéculoos?

Spéculoos has 72,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 38,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spéculoos?

Spéculoos contains 19 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Spéculoos contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (48 % DV), Vitamine E (43 % DV), cuivre (16 % DV), sélénium (16 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spéculoos?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410126816068. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.