Soured Cream & Chive Dip
Packaged product Soupes et sauces Sainsbury's
Soured Cream & Chive Dip contains 242 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
100 g provides 44 % of the Daily Value for Vitamine E, 13 % of the Daily Value for Vitamine A and 12 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat L | 6,5 g | 33 % |
| Cholesterol L | 65,1 mg | 22 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,33 g | 0,7 % |
| Protein L | 1,9 g | 4 % |
| Vitamine A L | 118 µg | 13 % |
| Vitamine C L | 1,9 mg | 2 % |
| Vitamine D L | 0,15 µg | 0,7 % |
| Vitamine E L | 6,6 mg | 44 % |
| Thiamine (B1) L | 0,026 mg | 2 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,043 mg | 3 % |
| Folate (B9) L | 20,3 µg | 5 % |
| Vitamine B12 L | 0,18 µg | 8 % |
| Calcium L | 55,2 mg | 4 % |
| Fer L | 0,17 mg | 1 % |
| Magnésium L | 7,9 mg | 2 % |
| Phosphore L | 47,9 mg | 4 % |
| Potassium L | 97,4 mg | 2 % |
| Zinc L | 0,22 mg | 2 % |
| Cuivre L | 0,013 mg | 1 % |
| Manganèse L | 0,046 mg | 2 % |
| Sélénium L | 2,4 µg | 4 % |
| Iodine L | 18,3 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gbelow the median for soupes et sauces (median 2,8 g)
- Fiber0,5 gbelow the median for soupes et sauces (median 0,7 g)
- Sugars2,2 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat23,2 gabove the median for soupes et sauces (median 13,3 g)
- Saturated fat6,5 gin the top quarter of soupes et sauces (median 2,7 g)
- Sodium220 mgin the lowest quarter of soupes et sauces (median 500 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
- Water55,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,59 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 104 µg |
|---|
Other components (2)
| Eau L | 55,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01535525
- Quantity
- 200g
- Category
- Dips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soured Cream (55%) (Cows' Milk), Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Sugar, Rice Starch, Salt, Citrus Fibre, Dried Egg White, Potato Fibre), Onion, Rapeseed Oil, Chives (3%), Cornflour, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeOignonHuile de colza (canola)SelLaitOeufVinaigreSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar cookie dessert hummus Aldi | 242 | 3 g | 30,3 g | 12,1 g |
| Bio Streichcreme Aldi | 241 | 4,6 g | 9,4 g | 20 g |
| Dairylea Dunkers Mondelez | 240 | 9,6 g | 26 g | 10 g |
| Vintage Cheddar & Caramelised Onion Dip Chris' Heritage | 245 | 7,8 g | 5,1 g | 31,2 g |
| Sour cream and chive dip Aldi | 245 | 2 g | 5,4 g | 23,8 g |
| México - Jalapeno cheddar dip Don Enrico | 239 | 3,9 g | 6 g | 22 g |
| Teriyaki Dip Sauce Marinade M&S | 245 | 1 g | 60,1 g | 0,064 g |
| Classic Ranch Veeba | 238 | 2,2 g | 11 g | 20,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soured Cream & Chive Dip?
100 g of Soured Cream & Chive Dip has 242 kcal.
How much protein is in Soured Cream & Chive Dip?
Soured Cream & Chive Dip contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,8 g).
How many carbs are in Soured Cream & Chive Dip?
Soured Cream & Chive Dip has 6,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soured Cream & Chive Dip?
Soured Cream & Chive Dip contains 23,2 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Soured Cream & Chive Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (44 % DV), Vitamine A (13 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soured Cream & Chive Dip?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01535525. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.