Sour cream & onion flavour potato chips

Packaged product Snacks Popchips

Sour cream & onion flavour potato chips contains 429 kcal per 100 g. A serving, 1 pack, 17 g (17 g) provides about 73 kcal.

Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 492 kcal per 100 g across 158 products.

100 g provides 66 % of the Daily Value for manganèse, 35 % of the Daily Value for Vitamine E and 21 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour cream & onion flavour potato chips by Popchips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
6,5 gprotein
70,6 gcarbohydrates
12,9 gfat
73kcal in serving, 1 pack, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 12,9 g 17 %
Saturated fat L 1,8 g 9 %
Cholesterol L 5,9 mg 2 %
Sodium L 332 mg 14 %
Total carbohydrates L 70,6 g 26 %
Dietary fiber L 4,7 g 17 %
Total sugars L 4,1 g
Added sugars L 0,042 g 0,1 %
Protein L 6,5 g 13 %
Vitamine A L 11,8 µg1 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 5,3 mg35 %
Thiamine (B1) L 0,24 mg20 %
Riboflavine (B2) L 0,059 mg5 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 1,1 mg21 %
Vitamine B6 L 0,29 mg17 %
Folate (B9) L 44,1 µg11 %
Vitamine B12 L 0 µg0 %
Calcium L 17,6 mg1 %
Fer L 0,59 mg3 %
Magnésium L 82,4 mg20 %
Phosphore L 220 mg18 %
Potassium L 406 mg9 %
Zinc L 1,2 mg11 %
Cuivre L 0,18 mg20 %
Manganèse L 1,5 mg66 %
Sélénium L 11,8 µg21 %
Iodine L 16,9 µg11 %
Chlorure L 306 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 66 %Fat: 27 %429kcal / 100 g
  • Protein 6 %
  • Carbohydrates 66 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse66 %Vitamine E35 %Acide pantothénique...21 %Sélénium21 %Cuivre20 %Thiamine (B1)20 %Magnésium20 %Phosphore18 %Vitamine B617 %Chlorure13 %

Nutritional insights

  • Protein6,5 gin the top quarter of snacks (median 4 g)
  • Fiber4,7 gin the top quarter of snacks (median 3,3 g)
  • Sugars4,1 gabove the median for snacks (median 2,4 g)
  • Fat12,9 gin the lowest quarter of snacks (median 24 g)
  • Saturated fat1,8 gbelow the median for snacks (median 2,5 g)
  • Sodium332 mgin the lowest quarter of snacks (median 744 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,4 g
Graisses polyinsaturées L5,6 g
Sugars and starch (1)
Étoile L59,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,048 g
Acide linoléique (oméga-6, 18:2) L5,6 g
Carotenoids (1)
Bêta-carotène L6,5 µg
Other components (2)
Eau L62 g
Alcool L0 g

Product details

Brand
Popchips
Barcode
5000237134603
Quantity
5 x 17 g
Label serving
1 pack (17 g)
Category
Snacks salés farcis en pommes de terre
Packaging
en:pack
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dried potato, rice flour. sunflower oil, potato starch, sour cream & onion flavour [dried onion, dried sour cream (milk), dried whey (milk), salt, sugar, yeast extract, dried garlic, natural flavourings (contain milk), acid: citric acid, dried parsley], salt. for allergens see ingredients in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreRizHuile de tournesolCrèmeSelOignonSucreLevureAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour cream & onion flavour potato chips?

100 g of Sour cream & onion flavour potato chips has 429 kcal. Serving, 1 pack, 17 g (17 g): about 73 kcal.

How much protein is in Sour cream & onion flavour potato chips?

Sour cream & onion flavour potato chips contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,1 g in serving, 1 pack, 17 g (17 g). About 6 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 4 g).

How many carbs are in Sour cream & onion flavour potato chips?

Sour cream & onion flavour potato chips has 70,6 g of total carbohydrates per 100 g, including 4,7 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour cream & onion flavour potato chips?

Sour cream & onion flavour potato chips contains 12,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Sour cream & onion flavour potato chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (66 % DV), Vitamine E (35 % DV), Acide pantothénique (B5) (21 % DV), sélénium (21 % DV) and cuivre (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sour cream & onion flavour potato chips?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000237134603. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.